Vegan/Vegetarian

Hot and Sour Asian Soup

Halloumi and Vegetable Stir Fry

Zucchini Pesto Puff Pastry Tart

Sweet Potato Onion Gratin

Baingan Bharta, Indian spiced Eggplant

Simple Stove top Lemon Asparagus

Rice with Peas and Carrots

Sweet Potato, Beet, Kale Hash with Fried Egg

Fettuccine alla Greca (Greek Style Fettuccine)

Homestyle Butternut Squash Grilled Corn Chowder

Red Curry Coconut Baby Potato Stew

Cauliflower Shawarma with Pomegranate, Tahini, Pine Nuts

Spinach and Feta Pinwheels

Ethiopian Spinach Stew (Gomen Wot)

Broccolini and Potato Butter Pastry Tart

Saffron Risotto (Risotto allo Zafferano)

Indian-Inspired Cauliflower Kadhai

Portobellini Cheese Melts with Pesto and Peppers

Italian Baked Ziti (with Hard Boiled Egg and Eggplant Meatballs)

How To Make The Best Squash Risotto

Sweet Potato and Corn Harvest Chowder

Cream of Kohlrabi and Potato Soup

Mini Mushroom Pies with Pea and Potato

Homemade Fettuccine with Tomato Basil Sauce (Video Tutorial)

Pea Barley Risotto

Spaghetti Primavera with Roasted Asparagus and Tomatoes

Huevos Rancheros with Black Bean and Avocado

Spelt Flour Maltagliati Pasta and a Cooking Class in Tuscany

Riso e Lenticchie (Rice and Lentil Soup)

Hot Pot Soup Vietnamese style

Roasted Beet and Carrot Salad

Artichoke and Lemon Salad

Apple-wood Smoked Pumpkin Leek Soup

Ricotta con Crema di Cime di Rapa

Cream of Roasted Cauliflower Soup

Schiacciata con l'uva e rosmarino (Tuscan Grape and Rosemary Bread)

Egg and Spinach Whole Wheat Buns

Portobello Mushroom Fall Harvest Stack

Zucchini and Zucchini Blossom Lasagna Bianca

Harvest Medley Corn Chowder

Mom's Green Bean and New Potato Salad

Parmigiana di Zucchine (Zucchini Parmigiana)