Vegan/Vegetarian

Bean Falafel with Cucumber and Tahini Sauce

One pot Italian Farro with white beans and tomatoes

No breadcrumbs Eggplant Parmigiana Stacks

Mediterranean Bean and Corn Salad

Pomodori con Riso (Italian Rice Stuffed Tomatoes)

Tuscan kale and ricotta Gnudi in tomato sauce

Healthy Low fat Blueberry Lemon Cake, Vegan

Warm Roasted Potato and Broccoli Salad with Green Lentils

Ricotta and Spinach Ravioli in Tomato Sauce

Creamy Beet Risotto with herb and garlic Ruckles

Creamy Farfalle with Peas, Guanciale and Asiago

Spring Asparagus Risotto with Lemon

Quick 30-minute Spaghetti with Spinach and Gorgonzola

Amazing Loaded Fiesta Cheesy Veggie Nachos

Baked Orecchiette with Broccoli and Crispy Guanciale

Sauteed Kale, Italian-style (aglio olio & peperoncino)

Panko and Asiago Crusted Popcorn Cauliflower

Delicious Skillet Fingerling Potato Parmigiana

Mushroom Bread Soup

One pot Easy Curried Squash and Bean Stew

Braised Savoy Cabbage (Dad's 'Verza Stufata')

Penne with Zucchini and Mushrooms

Homemade Purple Potato Gnocchi

No-Rise Rustic Spelt Bread

Buckwheat Pasta with Cabbage and Potatoes (Pizzoccheri)

Sweet and Spicy Mango Tofu Stir-fry

Frittata Patate e Cipolle (Stovetop Potato and Onion Frittata)

Red Kuri Squash & Peanut Butter Soup

Romanesco Broccoli Maccheroni

Simply Delicious Artichoke Dip

Heirloom Tomato Rye Galette

Rustic Pear & Hazelnut Vegan Galette

Vegan Plum Rosemary Galette with Olive Oil Crust

Red Kidney Bean Summer Salad with Feta

Bean medley Pakora Inspired Tacos

Cream of Asparagus and Pea Risotto

Asparagus croquettes (baked or air fried)

Soft Tofu Thai Curry Soup

Lime and Ricotta Courgette Pasta

From Rome with Love: Pasta e Ceci