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Vegan/Vegetarian

Smooth Instant Polenta with Mushrooms

Easiest Red kuri squash soup

Greek Spinach and Feta Pie with filo pastry (Spanakopita)

Barley and Cannellini bean Soup

Traditional Focaccia Barese, with potatoes in the dough

Fall Spinach Barley Risotto (Orzotto con Spinaci)

Classic Pizza Patate e Rosmarino

Bean Falafel with Cucumber and Tahini Sauce

One pot Italian Farro with white beans and tomatoes

No breadcrumbs Eggplant Parmigiana Stacks

Small batch no-pectin Saskatoon jam

Tuscan kale and ricotta Gnudi in tomato sauce

Healthy Low fat Blueberry Lemon Cake, Vegan

Warm Roasted Potato and Broccoli Salad with Green Lentils

Wholemeal Spelt Focaccia with olives and tomatoes

Creamy Beet Risotto with herb and garlic Ruckles

Creamy Farfalle with Peas, Guanciale and Asiago

Spring Asparagus Risotto with Lemon

Quick 30-minute Spaghetti with Spinach and Gorgonzola

Amazing Loaded Fiesta Cheesy Veggie Nachos