Vegan/Vegetarian
Here you will find the plant-based dishes we love, far from being bland or boring.
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Simple Summer fresh strawberry bocconcini skewers
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How to make Sardinian gnocchi, Malloreddus
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Homemade Potato Gnocchi
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Clean out the fridge sheet pan vegetables
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Strawberries with Sugar and Lemon
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Traditional Zuppa Toscana with farro and beans
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The Best Crispy Cheesy Pasta al Forno
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Cavatelli pasta with Cannellini beans and tomatoes
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Vellutata di funghi al Marsala, Creamy mushroom Marsala soup
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Creamy Pasta "risottata" with Squash, Scamorza and Pecorino
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Moroccan vegetable stew with butternut squash and chickpeas
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Macedonia, Italian fruit salad with sugar and lemon
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Thai inspired perogies with potatoes in curry sauce
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Spinach ricotta cannelloni with mushroom sauce
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Air fryer Marinated Zucchine alla Scapece
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Homemade Pizzette Rosse, a classic Italian snack
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Pasta alla Norma, an Italian Classic
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Classic Pizza Patate e Rosmarino
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Traditional Focaccia Barese, with potatoes in the dough
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Gnocchi alla Sorrentina (cheesy baked gnocchi)
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Carciofi fritti alla Romana, Roman-style fried artichokes
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Simple stovetop frittata with artichokes
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Stewed peas and onion like nonna used to make
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Spaghetti Aglio Olio e Peperoncino
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Small batch no-pectin Saskatoon jam
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Cannellini, tomato, and olive crostini
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Toasted Garlic Romano Beans with Roasted Tomatoes
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Smooth Instant Polenta with Mushrooms
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Spicy Falafel Gyros, Greek Style
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Barley Minestrone Medley, my Soup for the Soul
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Easiest Red kuri squash soup
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Roasted Sweet Potato and Red Lentil Hummus
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Braised Purple Cabbage with Dill and Garlic
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Easy Red Lentil Turmeric Pastina Soup
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Mushroom and Potato Lasagna Stack for two
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Greek Spinach and Feta Pie with filo pastry (Spanakopita)
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Barley and Cannellini bean Soup
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Fall Spinach Barley Risotto (Orzotto con Spinaci)
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Wholemeal Spelt Focaccia with olives and tomatoes
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Simple Eggplant Bruschetta Bites
