Vegan/Vegetarian
Here you will find the plant-based dishes we love, far from being bland or boring.
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Small batch no-pectin Saskatoon jam
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Stewed peas and onion like nonna used to make
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Cannellini, tomato, and olive crostini
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Toasted Garlic Romano Beans with Roasted Tomatoes
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Smooth Instant Polenta with Mushrooms
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Spicy Falafel Gyros, Greek Style
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Simple stovetop frittata with artichokes
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Barley Minestrone Medley, my Soup for the Soul
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Carciofi fritti alla Romana, Roman-style fried artichokes
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Easiest Red kuri squash soup
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Gnocchi alla Sorrentina (cheesy baked gnocchi)
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Roasted Sweet Potato and Red Lentil Hummus
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Braised Purple Cabbage with Dill and Garlic
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Easy Red Lentil Turmeric Pastina Soup
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Mushroom and Potato Lasagna Stack for two
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Greek Spinach and Feta Pie with filo pastry (Spanakopita)
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Barley and Cannellini bean Soup
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Traditional Focaccia Barese, with potatoes in the dough
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Fall Spinach Barley Risotto (Orzotto con Spinaci)
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Wholemeal Spelt Focaccia with olives and tomatoes
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Simple Eggplant Bruschetta Bites
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Classic Pizza Patate e Rosmarino
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Bean Falafel with Cucumber and Tahini Sauce
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One pot Italian Farro with white beans and tomatoes
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No breadcrumbs Eggplant Parmigiana Stacks
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Mediterranean Bean and Corn Salad
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Pomodori con Riso (Italian Rice Stuffed Tomatoes)
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Tuscan kale and ricotta Gnudi in tomato sauce
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Healthy Low fat Blueberry Lemon Cake, Vegan
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Warm Roasted Potato and Broccoli Salad with Green Lentils
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Ricotta and Spinach Ravioli in Tomato Sauce
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Creamy Beet Risotto with herb and garlic Ruckles
