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Vegan/Vegetarian

Classic Pizza Patate e Rosmarino

Bean Falafel with Cucumber and Tahini Sauce

One pot Italian Farro with white beans and tomatoes

No breadcrumbs Eggplant Parmigiana Stacks

Small batch no-pectin Saskatoon jam

Tuscan kale and ricotta Gnudi in tomato sauce

Healthy Low fat Blueberry Lemon Cake, Vegan

Warm Roasted Potato and Broccoli Salad with Green Lentils

Wholemeal Spelt Focaccia with olives and tomatoes

Creamy Beet Risotto with herb and garlic Ruckles

Creamy Farfalle with Peas, Guanciale and Asiago

Spring Asparagus Risotto with Lemon

Quick 30-minute Spaghetti with Spinach and Gorgonzola

Amazing Loaded Fiesta Cheesy Veggie Nachos

Baked Orecchiette with Broccoli and Crispy Guanciale

Homemade Pizzette Rosse, a classic Italian snack

Delicious Skillet Fingerling Potato Parmigiana

One pot Easy Curried Squash and Bean Stew

Buckwheat Pasta with Cabbage and Potatoes (Pizzoccheri)

Frittata Patate e Cipolle (Stovetop Potato and Onion Frittata)