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Spicy Falafel Gyros, Greek Style

Simple stovetop frittata with artichokes

Barley Minestrone Medley, my Soup for the Soul

Carciofi fritti alla Romana, Roman-style fried artichokes

Easiest Red kuri squash soup

Gnocchi alla Sorrentina (cheesy baked gnocchi)

Roasted Sweet Potato and Red Lentil Hummus

Braised Purple Cabbage with Dill and Garlic

Easy Red Lentil Turmeric Pastina Soup

Mushroom and Potato Lasagna Stack for two

Smooth Instant Polenta with Mushrooms

Greek Spinach and Feta Pie with filo pastry (Spanakopita)

Barley and Cannellini bean Soup

Traditional Focaccia Barese, with potatoes in the dough

Fall Spinach Barley Risotto (Orzotto con Spinaci)

Wholemeal Spelt Focaccia with olives and tomatoes

Simple Eggplant Bruschetta Bites

Classic Pizza Patate e Rosmarino

Bean Falafel with Cucumber and Tahini Sauce

One pot Italian Farro with white beans and tomatoes