Special Diets
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Quinoa Spring Market Salad
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Lemongrass Tofu and Choy soup
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Roasted Beets and Honey Crisp Apple
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Quindim, a Brazilian Dessert
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Broccoli, Sweet Potato "Cheesy" Soup [V., G.F.]
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Eggplant Asian Salad
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Roasted Chickpea Caesar Salad [V., G.F.]
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Steamed Rice with Red Curry Coconut Squash
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Brussels Sprout Potato Baked Mash
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Puffed Rice Date Squares [V, GF, Dairy and Sugar Free]
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Farro and Bean Soup, Tuscan style
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Soba Noodle Maple Tofu Salad Bowl
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Red Curry Coconut Roasted Squash Soup
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Rustic Potato Leek Mash
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Coconut Rice Fall Veggie Bowl
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Cantaloupe Peach Chia Smoothie [V., G.F., Dairy Free]
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Thyme and Parmigiano Roasted Sweet Potatoes
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Giada's Carrot Zucchini Mini Muffins [G.F.]
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Chicory, Sautéed Roman Style (Cicoria ripassata alla Romana)
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Uova in Purgatorio (Eggs in Purgatory)
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Rainbow Swiss chard with golden raisins and pepitas
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Roasted Tomato and Olive Panzanella
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Grilled B.C. Peppers
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Berry Cherry Pavlova
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Quick Pickled Ginger Baby Carrots
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Honeydew Strawberry Popsicles
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Curry Coconut Seitan Fried Rice
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Berry Honey-Vanilla Frozen Yogurt Popsicles
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Radicchio, Pear and Taleggio Salad
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Coconut Curry Spaghetti Squash with Szechuan style Eggplant
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Seitan and Red Cabbage Tacos with Corn Avocado Guacamole
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Flourless Chocolate Beet Cake
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Peach White Chocolate Oat Mini Muffins
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Miso Carrot Soup
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Eggnog Spiced Shortbread Christmas Cookies [G.F.]
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Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts
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Golden Beet and Acorn Squash Soup
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Vegan Maple Spiced Apple and Raisin Galette
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Delicata Squash Risotto
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Rainbow Orzo Salad