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Carrot Dill Fall Harvest Soup
Pappa al Pomodoro, Tuscan Tomato and Bread Soup
Yellow Curry Coconut Chickpea Stew [V.]
Zucchini Pesto Puff Pastry Tart
Fave e Cicoria (and a beautiful day in Matera)
Pennette all'Arrabbiata
Stuffed Aubergines Italian Style [V.]
Cherry Crepes with Whipped Maple Mascarpone [G.F.]
Zucchini Pesto and Bocconcini Parcels
Rustic Country New Potato Salad
Almond Florentines [Vegan, G.F.]
Mushroom Medley Vegan Soup
Grilled Vegetable Barley Medley
Soft Chewy Amaretti Cookies
Spicy Falafel Gyros, Greek Style
Cornmeal Cookies, Italian Style [G.F., Dairy Free]
Quinoa Spring Market Salad
Ethiopian Spinach Stew (Gomen Wot)
Lemongrass Tofu and Choy soup
Roasted Beets and Honey Crisp Apple
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