Special Diets

Quinoa Spring Market Salad

Lemongrass Tofu and Choy soup

Roasted Beets and Honey Crisp Apple

Quindim, a Brazilian Dessert

Broccoli, Sweet Potato "Cheesy" Soup [V., G.F.]

Eggplant Asian Salad

Roasted Chickpea Caesar Salad [V., G.F.]

Steamed Rice with Red Curry Coconut Squash

Brussels Sprout Potato Baked Mash

Puffed Rice Date Squares [V, GF, Dairy and Sugar Free]

Farro and Bean Soup, Tuscan style

Soba Noodle Maple Tofu Salad Bowl

Red Curry Coconut Roasted Squash Soup

Rustic Potato Leek Mash

Coconut Rice Fall Veggie Bowl

Cantaloupe Peach Chia Smoothie [V., G.F., Dairy Free]

Thyme and Parmigiano Roasted Sweet Potatoes

Giada's Carrot Zucchini Mini Muffins [G.F.]

Chicory, Sautéed Roman Style (Cicoria ripassata alla Romana)

Uova in Purgatorio (Eggs in Purgatory)

Rainbow Swiss chard with golden raisins and pepitas

Roasted Tomato and Olive Panzanella

Grilled B.C. Peppers

Berry Cherry Pavlova

Quick Pickled Ginger Baby Carrots

Honeydew Strawberry Popsicles

Curry Coconut Seitan Fried Rice

Berry Honey-Vanilla Frozen Yogurt Popsicles

Radicchio, Pear and Taleggio Salad

Coconut Curry Spaghetti Squash with Szechuan style Eggplant

Seitan and Red Cabbage Tacos with Corn Avocado Guacamole

Flourless Chocolate Beet Cake

Peach White Chocolate Oat Mini Muffins

Miso Carrot Soup

Eggnog Spiced Shortbread Christmas Cookies [G.F.]

Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts

Golden Beet and Acorn Squash Soup

Vegan Maple Spiced Apple and Raisin Galette

Delicata Squash Risotto

Rainbow Orzo Salad