Special Diets

Simple Eggplant Bruschetta Bites

Bean Falafel with Cucumber and Tahini Sauce

One pot Italian Farro with white beans and tomatoes

No breadcrumbs Eggplant Parmigiana Stacks

Mediterranean Bean and Corn Salad

Pomodori con Riso (Italian Rice Stuffed Tomatoes)

Tuscan kale and ricotta Gnudi in tomato sauce

Healthy Low fat Blueberry Lemon Cake, Vegan

Deep fried Squash Blossoms and Sage Leaves

Warm Roasted Potato and Broccoli Salad with Green Lentils

Ricotta and Spinach Ravioli in Tomato Sauce

Creamy Beet Risotto with herb and garlic Ruckles

Creamy Farfalle with Peas, Guanciale and Asiago

Spring Asparagus Risotto with Lemon

Quick 30-minute Spaghetti with Spinach and Gorgonzola

Amazing Loaded Fiesta Cheesy Veggie Nachos

Baked Orecchiette with Broccoli and Crispy Guanciale

Sauteed Kale, Italian-style (aglio olio & peperoncino)

Panko and Asiago Crusted Popcorn Cauliflower

Delicious Skillet Fingerling Potato Parmigiana

Mushroom Bread Soup

One pot Easy Curried Squash and Bean Stew

Braised Savoy Cabbage (Dad's 'Verza Stufata')

Torta di Riso di Grazianella (Italian Rice Cake)

Penne with Zucchini and Mushrooms

Quick and Delish Cauliflower with Lemon Caper Butter

Homemade Purple Potato Gnocchi

No-Rise Rustic Spelt Bread

Soft Walnut Cookies (Biscotti Morbidi alle Noci)

Raw Brussels Sprout Salad with Sauteed Mushrooms and Soft boiled Egg

Coffee Panna Cotta (Panna Cotta al Caffe')

Oven Roasted Cheesy Cabbage

Baba Ganoush with Cannellini beans, Pistachios and Paprika

Zaatar Roasted Carrots with Labneh

Ginger Sesame Green Bean Stir-Fry

Romanesco Broccoli Soup with Blue Cheese and Chives

Fagioli in Umido, Pan-steamed Beans

Laotian Sweet and Sour Tofu

Raw Vegetable Nori Wraps with Orange Ginger Miso Dressing [V., G.F.]

Buckwheat Pasta with Cabbage and Potatoes (Pizzoccheri)