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Cornmeal Cookies, Italian Style [G.F., Dairy Free]

Quinoa Spring Market Salad

Lemongrass Tofu and Choy soup

Roasted Beets and Honey Crisp Apple

Quindim, a Brazilian Dessert

Broccoli, Sweet Potato "Cheesy" Soup [V., G.F.]

Eggplant Asian Salad

Steamed Rice with Red Curry Coconut Squash

Roasted Chickpea Caesar Salad [V., G.F.]

Brussels Sprout Potato Baked Mash

Puffed Rice Date Squares [V, GF, Dairy and Sugar Free]

Farro and Bean Soup, Tuscan style

Soba Noodle Maple Tofu Salad Bowl

Red Curry Coconut Roasted Squash Soup

Rustic Potato Leek Mash

Coconut Rice Fall Veggie Bowl

Cantaloupe Peach Chia Smoothie [V., G.F., Dairy Free]

Thyme and Parmigiano Roasted Sweet Potatoes

Giada's Carrot Zucchini Mini Muffins [G.F.]

Chicory, Sautéed Roman Style (Cicoria ripassata alla Romana)