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SugarLoveSpices
Gluten-free
Roasted Acorn Squash with Lentils and Pearl Onions
Red Rice with Braised Garlic Chili Broccolini
Braised Savoy Cabbage (Dad's 'Verza Stufata')
Apple Mango Chutney
Nectarine Plum Crisp
Carrot Dill Fall Harvest Soup
Yellow Curry Coconut Chickpea Stew [V.]
Fave e Cicoria (and a beautiful day in Matera)
Cherry Crepes with Whipped Maple Mascarpone [G.F.]
Zucchini Pesto and Bocconcini Parcels
Rustic Country New Potato Salad
Almond Florentines [Vegan, G.F.]
Mushroom Medley Vegan Soup
Soft Chewy Amaretti Cookies
Cornmeal Cookies, Italian Style [G.F., Dairy Free]
Quinoa Spring Market Salad
Ethiopian Spinach Stew (Gomen Wot)
Lemongrass Tofu and Choy soup
Roasted Beets and Honey Crisp Apple
Quindim, a Brazilian Dessert
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