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SugarLoveSpices

Gluten-free

Roasted Acorn Squash with Lentils and Pearl onions

Roasted Acorn Squash with Lentils and Pearl Onions

Red Rice with Braised Garlic Chili Broccolini

Red Rice with Braised Garlic Chili Broccolini

Braised Savoy Cabbage-feature-in a bowl with fork-from top

Braised Savoy Cabbage (Dad's 'Verza Stufata')

Apple Mango Chutney

Apple Mango Chutney

nectarine plum crisp

Nectarine Plum Crisp

carrot dill harvest soup

Carrot Dill Fall Harvest Soup

Yellow curry coconut chickpea stew

Yellow Curry Coconut Chickpea Stew [V.]

Fave e cicoria

Fave e Cicoria (and a beautiful day in Matera)

Cherry Crepes with Whipped Mascarpone G.F.

Cherry Crepes with Whipped Maple Mascarpone [G.F.]

Zucchini Pesto and Bocconcini Parcels

Rustic Country Potato Salad

Rustic Country New Potato Salad

Almond Florentines

Almond Florentines [Vegan, G.F.]

Mushroom Medley Vegan Soup

Mushroom Medley Vegan Soup

Soft Chewy Amaretti Cookies

Soft Chewy Amaretti Cookies

Cornmeal Cookies

Cornmeal Cookies, Italian Style [G.F., Dairy Free]

quinoa spring market salad

Quinoa Spring Market Salad

Ethiopian Spinach Stew

Ethiopian Spinach Stew (Gomen Wot)

Lemongrass Tofu

Lemongrass Tofu and Choy soup

Roasted Beets and Apples

Roasted Beets and Honey Crisp Apple

Quindim, a Brazilian Dessert

Quindim, a Brazilian Dessert

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teamsugarlovespicesHi! We are Loreto and Nicoletta, the foodie duo behind Sugar Love Spices. We love creating in the kitchen using seasonal good quality ingredients that we believe are key to the success of every meal. Come with us as we share traditional Italian recipes and so much more. Having fun in the kitchen is very important to us, and want to share that light heartedness with you. Nicoletta will help you with the sweet things, and I Loreto like to spice things up. Dig deeper →

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