Gluten-free

Roasted Acorn Squash with Lentils and Pearl Onions

Red Rice with Braised Garlic Chili Broccolini

Braised Savoy Cabbage (Dad's 'Verza Stufata')

Apple Mango Chutney

Nectarine Plum Crisp

Carrot Dill Fall Harvest Soup

Yellow Curry Coconut Chickpea Stew [V.]

Fave e Cicoria (and a beautiful day in Matera)

Cherry Crepes with Whipped Maple Mascarpone [G.F.]

Zucchini Pesto and Bocconcini Parcels

Rustic Country New Potato Salad

Almond Florentines [Vegan, G.F.]

Mushroom Medley Vegan Soup

Soft Chewy Amaretti Cookies

Cornmeal Cookies, Italian Style [G.F., Dairy Free]

Quinoa Spring Market Salad

Ethiopian Spinach Stew (Gomen Wot)

Lemongrass Tofu and Choy soup

Roasted Beets and Honey Crisp Apple

Quindim, a Brazilian Dessert