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Gluten-free
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Orange and Black Olive Salad (Insalata di Arance e Olive Nere)
Torta di Riso di Grazianella (Italian Rice Cake)
Quinoa Stuffed Butternut Squash
Mushroom Frittata with Truffle Cheese
Soft Tofu Thai Curry Soup
Soft Walnut Cookies (Biscotti Morbidi alle Noci)
Coffee Panna Cotta (Panna Cotta al Caffe')
Roasted Acorn Squash with Lentils and Pearl Onions
Red Rice with Braised Garlic Chili Broccolini
Braised Savoy Cabbage (Dad's 'Verza Stufata')
Apple Mango Chutney
Nectarine Plum Crisp
Carrot Dill Fall Harvest Soup
Yellow Curry Coconut Chickpea Stew [V.]
Fave e Cicoria (and a beautiful day in Matera)
Cherry Crepes with Whipped Maple Mascarpone [G.F.]
Zucchini Pesto and Bocconcini Parcels
Rustic Country New Potato Salad
Almond Florentines [Vegan, G.F.]
Mushroom Medley Vegan Soup
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