• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Cooking Classes
  • Recipes
    • Appetizers
    • Bread
    • Breakfast & Brunch
    • Dessert
      • Italian desserts
    • Drinks
    • Mains
      • Fish & Seafood
      • Meat & Poultry
    • Pasta & Risotto
    • Pizza & Focaccia
    • Preserves
    • Sides
    • Soups & Sandwiches
    • Special Diets
      • Gluten-free
      • Vegan/Vegetarian
  • Travel
  • About Us
    • Work with Us
  • Contact
    • Privacy Policy

SugarLoveSpices

Gluten-free

Cream of roasted cauliflower soup

Cream of Roasted Cauliflower Soup

Pomodori con Riso e Patate al Forno

Pomodori con Riso (Italian Rice Stuffed Tomatoes)

Halloumi and Vegetable Stir Fry

Halloumi and Vegetable Stir Fry

Portobello Mushroom Fall Harvest Stack

Portobello Mushroom Fall Harvest Stack

Harvest Medley Corn Chowder

Harvest Medley Corn Chowder

Mom's Green Bean & New Potato Salad

Mom's Green Bean and New Potato Salad

Scarola alla Napoletana-Sauteed Escarole with Olives, raisins, and Pine Nuts

Scarola alla Napoletana [Sauteed Escarole with Olives, Raisins, and Pine Nuts]

Lemon Curd Pavlova with Peaches & Apricots

Lemon Curd Pavlova with Peaches & Apricots

Grilled Organic Endive Back to Basics

Grilled Organic Endive Back to Basics

Rice flour chocolate mini bundt cakes

Rice Flour Chocolate Mini Bundt Cakes

Steamed Lemon Artichokes

Steamed Lemon Artichokes

Fake Tripe in Tomato Sauce

'Uova in Trippa' Roman-style (Fake Tripe in Tomato Sauce)

Insalata di Arance con le Olive-feat

Orange and Black Olive Salad (Insalata di Arance e Olive Nere)

Torta di Riso di Grazianella (Italian Rice Cake)-cut into squares

Torta di Riso di Grazianella (Italian Rice Cake)

Quinoa Stuffed Butternut Squash

Quinoa Stuffed Butternut Squash

Mushromm Frittata with Truffle cheese-fromthetop

Mushroom Frittata with Truffle Cheese

Soft Tofu Thai Curry Soup

Soft Tofu Thai Curry Soup

Soft Walnut Cookies (Biscotti Morbidi alle Noci)

Soft Walnut Cookies (Biscotti Morbidi alle Noci)

Coffe Panna Cotta (Panna Cotta al Caffe')

Coffee Panna Cotta (Panna Cotta al Caffe')

Roasted Acorn Squash with Lentils and Pearl onions

Roasted Acorn Squash with Lentils and Pearl Onions

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 6
  • Go to Next Page »

Primary Sidebar

teamsugarlovespicesHi! We are Loreto and Nicoletta, the foodie duo behind Sugar Love Spices. We love creating in the kitchen using seasonal good quality ingredients that we believe are key to the success of every meal. Come with us as we share traditional Italian recipes and so much more. Having fun in the kitchen is very important to us, and want to share that light heartedness with you. Nicoletta will help you with the sweet things, and I Loreto like to spice things up. Dig deeper →

Cooking Classes

We now offer Virtual Cooking Classes on Yaymaker!

Our in-home Cooking Classes

Load up on new recipes, exclusive goodies + more

get exclusive content straight to your inbox.

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Footer

Stay Connected

  • Home
  • Cooking Classes
  • Recipes
  • Travel
  • About Us
  • Contact
  • Privacy Policy

Copyright © 2021 SUGARLOVESPICES