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Steamed Rice with Red Curry Coconut Squash
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Authentic Torta Caprese (Flourless Chocolate Almond Cake)
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Easy Greek Tzatziki Sauce Recipe
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Italian Baked Vegetables au Gratin (Verdure Gratinate al Forno)
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Quindim, a Brazilian Dessert
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Eggplant Asian Salad
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Indian-inspired Red Lentil Dahl
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Peach White Chocolate Oat Mini Muffins
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Chocolate Pear Muffins
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Quinoa Spring Market Salad
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The Mac, our Vegan Mac and Cheese
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Fagioli in Umido, Pan-steamed Beans
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Oven Roasted Smashed Rosemary Baby Potatoes
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Zaatar Roasted Carrots with Labneh
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Ethiopian Spinach Stew (Gomen Wot)
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Puffed Rice Date Squares [V, GF, Dairy and Sugar Free]
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Red Curry Coconut Roasted Squash Soup
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Roasted Beet and Carrot Salad
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Raw Vegetable Nori Wraps with Orange Ginger Miso Dressing [V., G.F.]
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Zucchini Pesto and Bocconcini Parcels
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Delicata Squash Risotto
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Portobellini mushroom Fajitas
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Watermelon lime honey popsicles
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Coconut Rice Fall Veggie Bowl
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Easy 3-Ingredient Raspberry Coulis
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Easy Saucy Cannellini Beans and Olives
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Easy Traditional Caponata Siracusana
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Nectarine Tomato Salad and a Fun and Games Picnic
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Vignarola, a classic Roman spring dish (vegan and gluten-free)
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Pomodori con Riso (Italian Rice Stuffed Tomatoes)
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Crispy Polenta Fries, two ways
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Sweet Potato, Lentil, Split Pea Soup
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Easy Oven Roasted Red Onions
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One-pan roasted salmon with broccoli and tomatoes
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Quick Air fryer Parmigiano Fries
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Clean out the fridge sheet pan vegetables
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Strawberries with Sugar and Lemon
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Saffron Pannacotta
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Moroccan vegetable stew with butternut squash and chickpeas
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Spinach Frittata Rolls for a Fall picnic
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Macedonia, Italian fruit salad with sugar and lemon
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Creamy Spinach with Feta
