Special Diets

Small batch no-pectin Saskatoon jam

Stewed peas and onion like nonna used to make

Cannellini, tomato, and olive crostini

Toasted Garlic Romano Beans with Roasted Tomatoes

Smooth Instant Polenta with Mushrooms

Spicy Falafel Gyros, Greek Style

Simple stovetop frittata with artichokes

Mediterranean-style cod fillets with olives and capers

Barley Minestrone Medley, my Soup for the Soul

Light and Easy White Navy Bean and Tuna Salad

Carciofi fritti alla Romana, Roman-style fried artichokes

Easiest Red kuri squash soup

Gnocchi alla Sorrentina (cheesy baked gnocchi)

Roasted Sweet Potato and Red Lentil Hummus

Braised Purple Cabbage with Dill and Garlic

Easy Red Lentil Turmeric Pastina Soup

Mushroom and Potato Lasagna Stack for two

Salsicce e Fagioli all'Uccelletto (Tuscan sausage and beans)

Sweet and Spicy Beef Short Rib Moroccan Stew

Greek Spinach and Feta Pie with filo pastry (Spanakopita)

Barley and Cannellini bean Soup

Traditional Focaccia Barese, with potatoes in the dough

Fall Spinach Barley Risotto (Orzotto con Spinaci)

Wholemeal Spelt Focaccia with olives and tomatoes

Simple Eggplant Bruschetta Bites

Classic Pizza Patate e Rosmarino

Bean Falafel with Cucumber and Tahini Sauce

One pot Italian Farro with white beans and tomatoes

No breadcrumbs Eggplant Parmigiana Stacks

Mediterranean Bean and Corn Salad

Pomodori con Riso (Italian Rice Stuffed Tomatoes)

Tuscan kale and ricotta Gnudi in tomato sauce