Special Diets
-
How to make Sardinian gnocchi, Malloreddus
-
Homemade Potato Gnocchi
-
Clean out the fridge sheet pan vegetables
-
Strawberries with Sugar and Lemon
-
Traditional Zuppa Toscana with farro and beans
-
Saffron Pannacotta
-
The Best Crispy Cheesy Pasta al Forno
-
Cavatelli pasta with Cannellini beans and tomatoes
-
Vellutata di funghi al Marsala, Creamy mushroom Marsala soup
-
Creamy Pasta "risottata" with Squash, Scamorza and Pecorino
-
Moroccan vegetable stew with butternut squash and chickpeas
-
Spinach Frittata Rolls for a Fall picnic
-
Macedonia, Italian fruit salad with sugar and lemon
-
Thai inspired perogies with potatoes in curry sauce
-
Spinach ricotta cannelloni with mushroom sauce
-
Air fryer Marinated Zucchine alla Scapece
-
Creamy Spinach with Feta
-
Italian Buckwheat and Jam Cake
-
Homemade Pizzette Rosse, a classic Italian snack
-
Pasta alla Norma, an Italian Classic
-
Classic Pizza Patate e Rosmarino
-
Traditional Focaccia Barese, with potatoes in the dough
-
Gnocchi alla Sorrentina (cheesy baked gnocchi)
-
Carciofi fritti alla Romana, Roman-style fried artichokes
-
Simple stovetop frittata with artichokes
-
Stewed peas and onion like nonna used to make
-
Salsicce e Fagioli all'Uccelletto (Tuscan sausage and beans)
-
Spaghetti Aglio Olio e Peperoncino
-
Small batch no-pectin Saskatoon jam
-
Cannellini, tomato, and olive crostini
-
Toasted Garlic Romano Beans with Roasted Tomatoes
-
Smooth Instant Polenta with Mushrooms
-
Spicy Falafel Gyros, Greek Style
-
Mediterranean-style cod fillets with olives and capers
-
Barley Minestrone Medley, my Soup for the Soul
-
Light and Easy White Navy Bean and Tuna Salad
-
Easiest Red kuri squash soup
-
Roasted Sweet Potato and Red Lentil Hummus
-
Braised Purple Cabbage with Dill and Garlic
-
Easy Red Lentil Turmeric Pastina Soup