Special Diets

The Best Crispy Cheesy Pasta al Forno

Cavatelli pasta with Cannellini beans and tomatoes

Vellutata di funghi al Marsala, Creamy mushroom Marsala soup

Creamy Pasta "risottata" with Squash, Scamorza and Pecorino

Moroccan vegetable stew with butternut squash and chickpeas

Spinach Frittata Rolls for a Fall picnic

Macedonia, Italian fruit salad with sugar and lemon

Thai inspired perogies with potatoes in curry sauce

Spinach ricotta cannelloni with mushroom sauce

Air fryer Marinated Zucchine alla Scapece

Creamy Spinach with Feta

Italian Buckwheat and Jam Cake

Homemade Pizzette Rosse, a classic Italian snack

Pasta alla Norma, an Italian Classic

Classic Pizza Patate e Rosmarino

Traditional Focaccia Barese, with potatoes in the dough

Gnocchi alla Sorrentina (cheesy baked gnocchi)

Carciofi fritti alla Romana, Roman-style fried artichokes

Simple stovetop frittata with artichokes

Stewed peas and onion like nonna used to make

Salsicce e Fagioli all'Uccelletto (Tuscan sausage and beans)

Spaghetti Aglio Olio e Peperoncino

Small batch no-pectin Saskatoon jam

Cannellini, tomato, and olive crostini

Toasted Garlic Romano Beans with Roasted Tomatoes

Smooth Instant Polenta with Mushrooms

Spicy Falafel Gyros, Greek Style

Mediterranean-style cod fillets with olives and capers

Barley Minestrone Medley, my Soup for the Soul

Light and Easy White Navy Bean and Tuna Salad

Easiest Red kuri squash soup

Roasted Sweet Potato and Red Lentil Hummus

Braised Purple Cabbage with Dill and Garlic

Easy Red Lentil Turmeric Pastina Soup

Mushroom and Potato Lasagna Stack for two

Sweet and Spicy Beef Short Rib Moroccan Stew

Greek Spinach and Feta Pie with filo pastry (Spanakopita)

Barley and Cannellini bean Soup

Fall Spinach Barley Risotto (Orzotto con Spinaci)

Wholemeal Spelt Focaccia with olives and tomatoes