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    Sides

    In Italy, we call this contorno, to accompany. These recipes are the ones that make the main shine. Browse the variety of wonderful accompaniments and take your meals to the next level!

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    Fake Tripe in Tomato Sauce

    'Uova in Trippa' Roman-style (Fake Tripe in Tomato Sauce)

    Stuffed Artichokes

    Stuffed Artichokes (Carciofi Ripieni di Americo)

    Insalata di Arance con le Olive-feat

    Orange and Black Olive Salad (Insalata di Arance e Olive Nere)

    Mushromm Frittata with Truffle cheese-fromthetop

    Mushroom Frittata with Truffle Cheese

    Potato and Tomato Bake (Patate e Pomodori al Forno)

    Potato and Tomato Bake (Patate e Pomodori al Forno)

    Braised Savoy Cabbage-feature-in a bowl with fork-from top

    Braised Savoy Cabbage (Dad's 'Verza Stufata')

    Fave e cicoria

    Fave e Cicoria (and a beautiful day in Matera)

    STUFFED AUBERGINES ITALIAN STYLE

    Stuffed Aubergines Italian Style [V.]

    Rustic Country Potato Salad

    Rustic Country New Potato Salad

    Roasted Beets and Apples

    Roasted Beets and Honey Crisp Apple

    Arugula Pear and Watermelon Radish Salad

    Arugula, Pear and Watermelon Radish Salad

    Eggplant Asian Salad

    Eggplant Asian Salad

    Chickpea Ceasar Salad

    Roasted Chickpea Caesar Salad [V., G.F.]

    Brussels Sprout Potato Baked Mash

    Brussels Sprout Potato Baked Mash

    Arugula-salad-with-salmon-and-canteloupe

    Arugula Salad with Smoked Salmon and Cantaloupe

    Mashed-Potatoes-with-Leeks

    Rustic Potato Leek Mash

    Potato Cheddar Vareniki

    Potato Cheddar Vareniki with braised Cabbage and Prosciutto

    Thyme and Parmigiano Roasted Sweet Potatoes

    Thyme and Parmigiano Roasted Sweet Potatoes

    Chicory, Sautéed Roman Style (Cicoria ripassata alla romana)

    Chicory, Sautéed Roman Style (Cicoria ripassata alla Romana)

    Rainbow swiss chard with golden raisins and pumpkin seeds

    Rainbow Swiss chard with golden raisins and pepitas

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    Primary Sidebar

    Hi! We are Loreto and Nicoletta, the foodie duo behind Sugar Love Spices. We love creating in the kitchen using seasonal good quality ingredients that we believe are key to the success of every meal. Come with us as we share traditional Italian recipes and so much more. Having fun in the kitchen is very important to us, and want to share that light heartedness with you. Nicoletta will help you with the sweet things, and I Loreto like to spice things up. Dig deeper →

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