Sides
In Italy, we call this contorno, to accompany. These recipes are the ones that make the main shine. Browse the variety of wonderful accompaniments and take your meals to the next level!
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Clean out the fridge sheet pan vegetables
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Easy potato and mortadella croquettes
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Light bresaola and arugula salad
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Oven Baked Easy Duchess Potatoes
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Easy Roasted Fanned Eggplant Parmigiana
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Air fryer Marinated Zucchine alla Scapece
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Creamy Spinach with Feta
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Stewed peas and onion like nonna used to make
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Toasted Garlic Romano Beans with Roasted Tomatoes
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Easy fried cabbage with pancetta
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Light and Easy White Navy Bean and Tuna Salad
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Braised Purple Cabbage with Dill and Garlic
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Mediterranean Bean and Corn Salad
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Sauteed Kale, Italian-style (aglio olio & peperoncino)
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Braised Savoy Cabbage (Dad's 'Verza Stufata')
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Quick and Delish Cauliflower with Lemon Caper Butter
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Oven Roasted Cheesy Cabbage
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Arugula Salad with Smoked Salmon and Cantaloupe
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Potato and Tomato Bake (Patate e Pomodori al Forno)
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Radicchio Pear Fig Salad with Mascarpone Dressing
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Spicy Italian Rapini and Cannellini Beans
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Zaatar Roasted Carrots with Labneh
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Ginger Sesame Green Bean Stir-Fry
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Fagioli in Umido, Pan-steamed Beans
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Potato Salad Deluxe with Grilled Avocado
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Arugula, Pear and Watermelon Radish Salad
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Sweet Potato Onion Gratin
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Simple Stove top Lemon Asparagus
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Carciofi alla Romana (Roman-style Braised Artichokes)
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Portobellini Cheese Melts with Pesto and Peppers
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Roasted Beet and Carrot Salad
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Artichoke and Lemon Salad
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Mom's Green Bean and New Potato Salad
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Scarola alla Napoletana [Sauteed Escarole with Olives, Raisins, and Pine Nuts]
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Fave e Cicoria (and a beautiful day in Matera)
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Grilled Organic Endive Back to Basics
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Grilled Radicchio with lemon and pistachios
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Chard, White Bean & Sweet Potato Gratin
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Steamed Lemon Artichokes
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Cheesy Potato Artichoke Casserole
