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Easy Creamy Cabbage Slaw Recipe
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Italian Baked Vegetables au Gratin (Verdure Gratinate al Forno)
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Eggplant Asian Salad
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Easy Four-Bean Summer Salad (Perfect for Picnics & BBQs)
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Fagioli in Umido, Pan-steamed Beans
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Oven Roasted Smashed Rosemary Baby Potatoes
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Zaatar Roasted Carrots with Labneh
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Arugula Salad with Smoked Salmon and Cantaloupe
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Grilled Portobellini Feta Salad
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Grilled Radicchio with lemon and pistachios
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Roasted Beet and Carrot Salad
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Spring Medley Salad & a Trip to the Farmers Market
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Dill Zucchini Fritters with Lemon Tzatziki Dip
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Maple Mustard Roasted Rainbow Carrots
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Grilled Corn Pinwheels and a Country Picnic
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Easy Saucy Cannellini Beans and Olives
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Easy Traditional Caponata Siracusana
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Vegetarian Taco Salad with Red kidney Bean and Sweet Potato
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Nectarine Tomato Salad and a Fun and Games Picnic
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Cheesy Broccoli and Potato Bake
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Easy Oven Roasted Red Onions
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Romano bean salad with canned mackerel, potatoes, and fennel
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Italian Eggplant and Ricotta Involtini
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Quick Air fryer Parmigiano Fries
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Clean out the fridge sheet pan vegetables
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Easy potato and mortadella croquettes
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Light bresaola and arugula salad
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Oven Baked Easy Duchess Potatoes
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Easy Roasted Fanned Eggplant Parmigiana
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Air fryer Marinated Zucchine alla Scapece
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Creamy Spinach with Feta
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Stewed peas and onion like nonna used to make
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Toasted Garlic Romano Beans with Roasted Tomatoes
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Easy fried cabbage with pancetta
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Light and Easy White Navy Bean and Tuna Salad
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Braised Purple Cabbage with Dill and Garlic
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Mediterranean Bean and Corn Salad
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Sauteed Kale, Italian-style (aglio olio & peperoncino)
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Braised Savoy Cabbage (Dad's 'Verza Stufata')
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Quick and Delish Cauliflower with Lemon Caper Butter
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Oven Roasted Cheesy Cabbage
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Potato and Tomato Bake (Patate e Pomodori al Forno)
In Italy, we call this contorno, to accompany. These recipes are the ones that make the main shine. Browse the variety of wonderful accompaniments and take your meals to the next level!
