Recipes

Sweet and Spicy Mango Tofu Stir-fry

Citrus Crusted Arctic Char with Mixed Greens

Farfalle with Sun-dried Tomato and Roasted Red Pepper Cream Sauce

Tomato, zucchini and leek Galette with herb ricotta

Cheesy Mushroom Lamb Burger

Lemon Poppy Seed Scones

Chewy Chocolate Chunk Cookies

Hot Pot Soup Vietnamese style

Nonna's Ciambelle di Sora

Flourless Chocolate Cake from the old days

Panino Salsiccia e Peperoni alla Brace

Grilled Tofu Pepper Skewers in a Pesto Sauce

Slow Cooker Whiskey Pulled Pork Tacos

Italian Fennel Sausage Kabob

Cute as a Button Shortbread Cookies (or) Bottoncini di Pasta Frolla

Saffron Pannacotta

Mediterranean Biscuits

Penne Pasta with Asparagus and Mushroom

Buckwheat Cardamom Cookies

Vegan Tiramisu Reinterpreted

Grilled Radicchio with lemon and pistachios

Yogurt, Lemon and Poppy Seed Bundt Cake

Baked "Conchiglioni" with Provola, Ricotta and Spinach

Cream of Pea Soup [with Kamut Crostini, Cranberries and Walnuts]

Baked Doughnut Delights

Vegan Banana Chocolate Chip "Tortine"

Lemon Ricotta Cheesecake and Happy First Year Blogging

Dark Chocolate Orange Muffins

Chard, White Bean & Sweet Potato Gratin

Raspberry Cocoa Ricotta Mini Cakes

Italian Classic Tiramisu

Rustic Crostata with Concord Grapes, Almonds and Rosemary [V.]

Caprese Inspired Phyllo Pastry Bake

White Chocolate Macadamia Oatmeal Cookies

Chickpea, Coconut Cookies

Inspirations

Dark Chocolate Chip Belgian Waffles

Gluten-free Ginger Molasses Cookies

Espresso Nut Biscotti

Thanksgiving leftovers reinvented