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Pizza al formaggio, Italian Easter cheese bread
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Mamma's Famous Roman Lasagna
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Excellent Roasted Lamb and Potatoes, Roman-style
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Easy Spring Penne with Asparagus and Guanciale
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Best Penne alla Vodka with Smoked Pancetta
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How to make Fettuccine Paglia e Fieno (Straw and Hay Pasta)
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Vignarola, a classic Roman spring dish (vegan and gluten-free)
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Pomodori con Riso (Italian Rice Stuffed Tomatoes)
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Pizza Amatriciana, with Pecorino and Guanciale
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Classic Veal Saltimbocca (Saltimbocca alla Romana)
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Crispy battered Cod fillets, Roman Filetti di baccalà
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Pasta e Patate, classic Potato soup from Rome
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Homemade Pizzette Rosse, a classic Italian snack
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Tasty and Easy Italian Insalata di riso with tuna
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Classic Pizza Patate e Rosmarino
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Carciofi fritti alla Romana, Roman-style fried artichokes
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Simple stovetop frittata with artichokes
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Milk Cookies (Biscottoni)
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Spaghetti Aglio Olio e Peperoncino
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Crostatine alla Nutella (Nutella Tartlets)
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Capricciosa Pizza, Italian Classic Pizza Capricciosa
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Roman-style Pollo coi Peperoni (Chicken with Peppers and Tomatoes)
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Easy and Delicious, Mamma's Fettine alla Pizzaiola
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Zucchini blossom and anchovy Pizza (fiori di zucca e alici)
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Crispy zucchini flowers stuffed with butter anchovy risotto
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Ricotta and pear crostata with cocoa crust
These are classic recipes from Rome and the Lazio Region, traditional of La Cucina Povera - "the kitchen of the poor" that makes the most of rustic ingredients
