Pasta

Pea Barley Risotto

Spaghetti Primavera with Roasted Asparagus and Tomatoes

Keto Zucchini Noodle Carbonara

Spelt Flour Maltagliati Pasta and a Cooking Class in Tuscany

Zucchini and Zucchini Blossom Lasagna Bianca

Penne Ricotta, Saffron and Cherry tomatoes confit

Mushroom Truffle Four Cheese Lasagna

Gluten Free Fusilli with Vegetable Ragu

Asparagus Mascarpone Ravioloni

Lobster Bisque Mac & Cheese

Penne Pasta with Asparagus and Mushroom

Penne with Zucchini, blossoms and Pesto

Baked "Conchiglioni" with Provola, Ricotta and Spinach

Auntie Rosaria's Pasta e Fagioli (La Pasta e Fagioli di zia Rosaria)

Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze)

Kale, Squash & Ricotta Stuffed Lumaconi

Creamy Cauliflower Penne (Penne alla Crema di Cavolfiore)

Fettuccine al Cacao with Gorgonzola, Walnuts and Pear

Pennette all'Arrabbiata

Gnocchi alla Romana (Roman-style Semolina Gnocchi)

Orecchiette with Rapini and Roasted Squash

Smoked Cheese Ravioli with brown butter sage walnut Sauce

Basil Ricotta Gnudi in lemon butter sauce

Rigatoni Funghi e Piselli

Smoked Salmon Dill Fettuccine

Spaghetti with White Clam Sauce

Seafood Risotto

Farro Fusilli with Broccoli & The World Has Been Shaken Again

One Shot Shiitake Egg Fettuccine

Homemade Spaghetti al Sugo

Fusilli with roasted beets and tomatoes

Fettuccine ai funghi (Fettuccine with Mushrooms)

Homemade Butternut Squash Ravioli