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    Pasta & Risotto

    Pasta and risotto grace our table more frequently than not. Here we take you on a journey through the Regions of Italy to create those dishes that they are known for. Sometimes, we even go beyond boundaries to fuse our culture with others for a very delicious end result. For the true pasta lover, we also show you how easy it is to make homemade pasta!

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    Rigatoni Funghi e Piselli

    Rigatoni Funghi e Piselli

    Smoked Salmon Dill Fettuccine

    Smoked Salmon Dill Fettuccine

    Roasted Veggie Bocconcini Pasta Salad

    Roasted Veggie Bocconcini Pasta Salad

    Spaghetti with White Clam Sauce

    Spaghetti with White Clam Sauce

    lasagna bianca with asparagus, peas and mushrooms

    Lasagna "bianca" with Asparagus, Peas and Mushrooms

    Seafood Risotto

    Seafood Risotto

    Penne with Asparagus and Mushroom

    Penne Pasta with Asparagus and Mushroom

    Farro Fusilli with Broccoli

    Farro Fusilli with Broccoli & The World Has Been Shaken Again

    One Shot Shiitake Egg Fettuccine

    One Shot Shiitake Egg Fettuccine

    Oven baked "Conchiglioni" with Ricotta and Spinachs

    Baked "Conchiglioni" with Provola, Ricotta and Spinach

    Homemade spaghtti with tomato garlic sauce

    Homemade Spaghetti al Sugo

    Fettucini with crimini mushrooms in white truffle oil sauce-in the skillet-Parmigiano on the board

    Fettuccine with Crimini Mushrooms in White Truffle Oil and Wine Sauce

    Farfalle-with-roasted-red-pepper-and-sundried-tomatoes-cream-sauce

    Farfalle with Sun-dried Tomato and Roasted Red Pepper Cream Sauce

    Delicata Squash Risotto

    Delicata Squash Risotto

    fusilli with roasted beets and tomatoes

    Fusilli with roasted beets and tomatoes

    Penne with zucchini, blossoms and pesto

    Penne with Zucchini, blossoms and Pesto

    gnocchi gorgonzola e noci

    Gnocchi gorgonzola e noci

    grilled-asparagus-risotto

    Grilled Asparagus Risotto

    The Mac

    The Mac, our Vegan Mac and Cheese

    Tagliatelle-with-ricotta-and-roasted-tomatoes

    Tagliatelle with ricotta and roasted tomatoes

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    Primary Sidebar

    Hi! We are Loreto and Nicoletta, the foodie duo behind Sugar Love Spices. We love creating in the kitchen using seasonal good quality ingredients that we believe are key to the success of every meal. Come with us as we share traditional Italian recipes and so much more. Having fun in the kitchen is very important to us, and want to share that light heartedness with you. Nicoletta will help you with the sweet things, and I Loreto like to spice things up. Dig deeper →

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