Pasta & Risotto
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Penne with Zucchini, blossoms and Pesto
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Baked "Conchiglioni" with Provola, Ricotta and Spinach
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The Mac, our Vegan Mac and Cheese
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Sweet Pea Spinach Mac & Cheese
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Auntie Rosaria's Pasta e Fagioli (La Pasta e Fagioli di zia Rosaria)
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Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze)
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Kale, Squash & Ricotta Stuffed Lumaconi
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Creamy Cauliflower Penne (Penne alla Crema di Cavolfiore)
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Fettuccine al Cacao with Gorgonzola, Walnuts and Pear
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Oven Baked Spinach Ricotta stuffed Paccheri
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Pennette all'Arrabbiata
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Gnocchi alla Romana (Roman-style Semolina Gnocchi)
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Orecchiette with Rapini and Roasted Squash
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Smoked Cheese Ravioli with brown butter sage walnut Sauce
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Basil Ricotta Gnudi in lemon butter sauce
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Rigatoni Funghi e Piselli
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Smoked Salmon Dill Fettuccine
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Roasted Veggie Bocconcini Pasta Salad
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Spaghetti with White Clam Sauce
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Lasagna "bianca" with Asparagus, Peas and Mushrooms
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Seafood Risotto
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Farro Fusilli with Broccoli & The World Has Been Shaken Again
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One Shot Shiitake Egg Fettuccine
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Homemade Spaghetti al Sugo
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Delicata Squash Risotto
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Fusilli with roasted beets and tomatoes
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Tagliatelle with ricotta and roasted tomatoes
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A simple pasta al pomodoro in Rome
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Fettuccine ai funghi (Fettuccine with Mushrooms)
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Homemade Butternut Squash Ravioli