Pasta & Risotto

Penne with Zucchini, blossoms and Pesto

Baked "Conchiglioni" with Provola, Ricotta and Spinach

The Mac, our Vegan Mac and Cheese

Sweet Pea Spinach Mac & Cheese

Auntie Rosaria's Pasta e Fagioli (La Pasta e Fagioli di zia Rosaria)

Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze)

Kale, Squash & Ricotta Stuffed Lumaconi

Creamy Cauliflower Penne (Penne alla Crema di Cavolfiore)

Fettuccine al Cacao with Gorgonzola, Walnuts and Pear

Oven Baked Spinach Ricotta stuffed Paccheri

Pennette all'Arrabbiata

Gnocchi alla Romana (Roman-style Semolina Gnocchi)

Orecchiette with Rapini and Roasted Squash

Smoked Cheese Ravioli with brown butter sage walnut Sauce

Basil Ricotta Gnudi in lemon butter sauce

Rigatoni Funghi e Piselli

Smoked Salmon Dill Fettuccine

Roasted Veggie Bocconcini Pasta Salad

Spaghetti with White Clam Sauce

Lasagna "bianca" with Asparagus, Peas and Mushrooms

Seafood Risotto

Farro Fusilli with Broccoli & The World Has Been Shaken Again

One Shot Shiitake Egg Fettuccine

Homemade Spaghetti al Sugo

Delicata Squash Risotto

Fusilli with roasted beets and tomatoes

Tagliatelle with ricotta and roasted tomatoes

A simple pasta al pomodoro in Rome

Fettuccine ai funghi (Fettuccine with Mushrooms)

Homemade Butternut Squash Ravioli