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    Pasta & Risotto

    Pasta and risotto grace our table more frequently than not. Here we take you on a journey through the Regions of Italy to create those dishes that they are known for. Sometimes, we even go beyond boundaries to fuse our culture with others for a very delicious end result. For the true pasta lover, we also show you how easy it is to make homemade pasta!

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    Italian Baked Ziti- feature

    Italian Baked Ziti (with Hard Boiled Egg and Eggplant Meatballs)

    The best squash risotto-feature

    How To Make The Best Squash Risotto

    Homemade Fettuccine with Tomato Basil Sauce (Video Tutorial)

    Pea Barley Risotto-plated with pot in the background

    Pea Barley Risotto

    Orecchiette with Rapini and Sausage-in the plate with cheese

    Orecchiette with Rapini and Sausage

    Spaghetti Primavera with Roasted Asparagus and Tomatoes

    Keto zucchini noodle carbonara

    Keto Zucchini Noodle Carbonara

    spelt maltagliati pasta and a cooking class in Tuscany

    Spelt Flour Maltagliati Pasta and a Cooking Class in Tuscany

    How To Make Pasta Dough From Scratch

    Pomodori con Riso e Patate al Forno

    Pomodori con Riso (Italian Rice Stuffed Tomatoes)

    zucchini and zucchini blossom lasagna bianca

    Zucchini and Zucchini Blossom Lasagna Bianca

    Mushroom Truffle Four Cheese Lasagna

    Mushroom Truffle Four Cheese Lasagna

    Neapolitan-style deep fried Macaroni and Cheese

    Neapolitan-style deep fried Macaroni and Cheese & A Wild Mountain Music Festival Giveaway

    Gluten free Fusilli with Vegetable Ragu

    Gluten Free Fusilli with Vegetable Ragu

    Asparagus Mascarpone Ravioloni

    Asparagus Mascarpone Ravioloni

    Lime and Ricotta Courgettes Pasta

    Lime and Ricotta Courgette Pasta

    Frittata di Pasta

    Frittata di Pasta

    Vegetarian Carbonara with Zucchini-closeup

    Vegetarian Carbonara with Zucchini

    Creamy Cauliflower Penne

    Creamy Cauliflower Penne (Penne alla Crema di Cavolfiore)

    Kale Squash & Ricotta Stuffed Lumaconi

    Kale, Squash & Ricotta Stuffed Lumaconi

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    Primary Sidebar

    Hi! We are Loreto and Nicoletta, the foodie duo behind Sugar Love Spices. We love creating in the kitchen using seasonal good quality ingredients that we believe are key to the success of every meal. Come with us as we share traditional Italian recipes and so much more. Having fun in the kitchen is very important to us, and want to share that light heartedness with you. Nicoletta will help you with the sweet things, and I Loreto like to spice things up. Dig deeper →

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