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    Home » Pasta & Risotto

    Pasta & Risotto

    Pasta and risotto grace our table more frequently than not. Here we take you on a journey through the Regions of Italy to create those dishes that they are known for. Sometimes, we even go beyond boundaries to fuse our culture with others for a very delicious end result. For the true pasta lover, we also show you how easy it is to make homemade pasta!

    Light and simple pasta with zucchini and Parmigiano-feature-two plates

    Light and simple pasta with zucchini and Parmigiano

    Spaghetti alla Puttanesca, authentic Italian recipe-feature-closeup plated

    Spaghetti alla Puttanesca, authentic Italian recipe

    Gnocchi alla Sorrentina (cheesy baked gnocchi)-feature-two plates

    Gnocchi alla Sorrentina (cheesy baked gnocchi)

    Beetroot Ricotta Gnocchi

    Beetroot Ricotta Gnocchi in a Brown Butter Gorgonzola Sauce

    Fall Spinach Barley Risotto (Orzotto con Spinaci)-feature-plated with fork

    Fall Spinach Barley Risotto (Orzotto con Spinaci)

    Mamma's Famous Roman Lasagna

    Bucatini-al Pomodoro with tuna and capers

    Bucatini al Pomodoro with tuna and capers

    Pomodori con Riso e Patate al Forno

    Pomodori con Riso (Italian Rice Stuffed Tomatoes)

    Tuscan Kale and Ricotta Gnudi in Tomato sauce-feature-plated-closeup

    Tuscan kale and ricotta Gnudi in tomato sauce

    Ricotta and Spinach Ravioli in Tomato Sauce

    Creamy Beet Risotto with herb and garlic Ruckles-feaure-in two plates

    Creamy Beet Risotto with herb and garlic Ruckles

    Creamy-Farfalle With Peas, Guanciale And Asiago-feature-in the platter with fork

    Creamy Farfalle with Peas, Guanciale and Asiago

    Spring Asparagus Risotto with Lemon-feature-plated with fork in

    Spring Asparagus Risotto with Lemon

    Tasty and Easy Italian Insalata di riso with tuna-feature-bowl view from the top

    Tasty and Easy Italian Insalata di riso with tuna

    Quick 30-minute Spaghetti with Spinach Gorgonzola and Walnuts-feature-two plates-forks-wine glass

    Quick 30-minute Spaghetti with Spinach and Gorgonzola

    How to Make Tricolor Farfalle Pasta-farfalle on floured tray

    How to Make Tricolor Farfalle Pasta

    Baked Orecchiette with Broccoli and Crispy Guanciale-feature-in the skillet

    Baked Orecchiette with Broccoli and Crispy Guanciale

    Carbonara-feature-in the pan

    Carbonara, a Classic Roman Pasta

    Fettucini with crimini mushrooms in white truffle oil sauce-in the skillet-Parmigiano on the board

    Fettuccine with Crimini Mushrooms in White Truffle Oil and Wine Sauce

    Easy Spring Penne with Asparagus and Guanciale-two plates-top view

    Easy Spring Penne with Asparagus and Guanciale

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    Hi! We are Loreto and Nicoletta, the foodie duo behind Sugar Love Spices. We love creating in the kitchen using seasonal good quality ingredients that we believe are key to the success of every meal. Come with us as we share traditional Italian recipes and so much more. Having fun in the kitchen is very important to us, and want to share that light heartedness with you. Nicoletta will help you with the sweet things, and I Loreto like to spice things up. Dig deeper →

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