Pasta & Risotto
Pasta and risotto grace our table more frequently than not. Here we take you on a journey through the Regions of Italy to create those dishes that they are known for. Sometimes, we even go beyond boundaries to fuse our culture with others for a very delicious end result. For the true pasta lover, we also show you how easy it is to make homemade pasta!
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Best ever avocado and shrimp pasta salad
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Light and simple pasta with zucchini and Parmigiano
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Spaghetti alla Puttanesca, authentic Italian recipe
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Gnocchi alla Sorrentina (cheesy baked gnocchi)
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Beetroot Ricotta Gnocchi in a Brown Butter Gorgonzola Sauce
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Fall Spinach Barley Risotto (Orzotto con Spinaci)
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Mamma's Famous Roman Lasagna
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Bucatini al Pomodoro with tuna and capers
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Pomodori con Riso (Italian Rice Stuffed Tomatoes)
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Tuscan kale and ricotta Gnudi in tomato sauce
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Ricotta and Spinach Ravioli in Tomato Sauce
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Creamy Beet Risotto with herb and garlic Ruckles
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Creamy Farfalle with Peas, Guanciale and Asiago
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Spring Asparagus Risotto with Lemon
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Tasty and Easy Italian Insalata di riso with tuna
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Quick 30-minute Spaghetti with Spinach and Gorgonzola
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How to Make Tricolor Farfalle Pasta
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Baked Orecchiette with Broccoli and Crispy Guanciale
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Carbonara, a Classic Roman Pasta
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Fettuccine with Crimini Mushrooms in White Truffle Oil and Wine Sauce
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Easy Spring Penne with Asparagus and Guanciale
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Penne with Zucchini and Mushrooms
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Classic Italian Risotto with Radicchio and Taleggio
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Luxurious Spinach Lasagna Roll-ups with Eggplant
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Amazing Indian-spiced Eggplant Ravioli
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Homemade Purple Potato Gnocchi
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Roasted Pumpkin Ravioli with brown butter, sage, and pine nuts
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Homemade Spaghetti and Meatballs
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Fregola Sarda with Scampi and Fennel
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Mixed Mushroom Risotto
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Orecchiette with Rapini and Sausage
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How To Make Pasta Dough From Scratch
