Pasta & Risotto
Pasta and risotto grace our table more frequently than not. Here we take you on a journey through the Regions of Italy to create those dishes that they are known for. Sometimes, we even go beyond boundaries to fuse our culture with others for a very delicious end result. For the true pasta lover, we also show you how easy it is to make homemade pasta!
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Sardinian gnocchi with sausage ragù
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How to make Sardinian gnocchi, Malloreddus
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Pasta e fagioli with mussels
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How to make Gnocchi all'Amatriciana
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Homemade Potato Gnocchi
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Easy Spring Penne with Asparagus and Guanciale
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Frittata di Pasta
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Pasta alla Gricia, a classic recipe from Rome
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Squash and mascarpone Ravioli with Parmigiano cream
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Matt's Delightful Squash Gnocchi in butter sauce
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The Best Crispy Cheesy Pasta al Forno
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The Ultimate Ragù alla Bolognese
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Cavatelli pasta with Cannellini beans and tomatoes
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Roasted Pumpkin Ravioli with brown butter, sage, and pine nuts
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Creamy Pasta "risottata" with Squash, Scamorza and Pecorino
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Homemade Potato Gnocchi with gorgonzola and walnut sauce
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Smoked Salmon Risotto in a Rosé sauce
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Spinach ricotta cannelloni with mushroom sauce
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Tasty and Easy Italian Insalata di riso with tuna
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Pasta alla Norma, an Italian Classic
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Homemade Spaghetti and Meatballs
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Gnocchi alla Sorrentina (cheesy baked gnocchi)
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Spaghetti alla Puttanesca, authentic Italian recipe
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Carbonara, a Classic Roman Pasta
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Spaghetti Aglio Olio e Peperoncino
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Best ever avocado and shrimp pasta salad
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Light and simple pasta with zucchini and Parmigiano
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Beetroot Ricotta Gnocchi in a Brown Butter Gorgonzola Sauce
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Fall Spinach Barley Risotto (Orzotto con Spinaci)
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Mamma's Famous Roman Lasagna
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Bucatini al Pomodoro with tuna and capers
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Pomodori con Riso (Italian Rice Stuffed Tomatoes)
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Tuscan kale and ricotta Gnudi in tomato sauce
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Ricotta and Spinach Ravioli in Tomato Sauce
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Creamy Beet Risotto with herb and garlic Ruckles
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Creamy Farfalle with Peas, Guanciale and Asiago
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Spring Asparagus Risotto with Lemon
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Quick 30-minute Spaghetti with Spinach and Gorgonzola
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How to Make Tricolor Farfalle Pasta
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Baked Orecchiette with Broccoli and Crispy Guanciale