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General Tso's Chicken + Book Review and Giveaway
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Salmon Sliders and a Canadiana Picnic
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Italian Farro Salad with Roasted Beets and Carrots
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Italian classic sausage and rapini
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Pan‑Seared Sole Fillets over Swiss Chard and Romano Beans
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Excellent Roasted Lamb and Potatoes, Roman-style
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Peposo - Traditional Tuscan Red Wine & Pepper Beef Stew
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Baked Mushroom Taleggio Chicken Cordon Bleu
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Toad in the Hole, a Taste of Great Britain
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Jerk Beef Kabobs with Sunshine Slaw
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Uruguayan Pancho Hot Dog with Fries on the Side
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Korean influenced molasses ginger short ribs
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Baked and Barbecued Brisket
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Italian Classic Pollo alla Pizzaiola (Chicken Pizzaiola)
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Grilled cremini mushroom and steak skewers
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Classic Veal Saltimbocca (Saltimbocca alla Romana)
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Crispy battered Cod fillets, Roman Filetti di baccalà
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Veal Ossobuco with Polenta
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Mediterranean Lamb Sliders with Tzatziki
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Savoy Cabbage Lasagna with Scamorza and Prosciutto cotto
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Creamy Curry Chicken with Ginger
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Easy Meatless Ricotta "Meatballs" in Tomato Sauce
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One pan meatballs with Brussels sprouts and potatoes
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New Year's Eve Cotechino sausage with Lentils
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One pan chorizo sausage with squash, mushrooms, and polenta
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Easy Italian Chicken and Mushrooms
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Best festive stuffed turkey rolls
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Romano bean salad with canned mackerel, potatoes, and fennel
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Jerk Lamb with Caribbean rice and sautéed baby broccoli
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One-pan roasted salmon with broccoli and tomatoes
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Grilled ribeye steak with herb-caper sauce
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Best Mushroom and Taleggio stuffed Burger
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Easy Oven baked Salmon steaks
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Polpette in bianco like mamma used to make
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Quick and tasty Veal Scaloppine al limone
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How to make a Cast skillet ribeye with herb butter
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Authentic Italian Chicken Recipes
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Skillet orange chicken thighs (Pollo all'arancia)
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Stuffed Meatloaf in tomato sauce
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Fall pork loin with prunes and apples
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Moroccan vegetable stew with butternut squash and chickpeas
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Thai inspired perogies with potatoes in curry sauce
These are the star of the meal. Substantial dishes that fulfill you and make you feel special and comforted. There are many recipes we absolutely love and want to share with you. Italian to ethnic, and so much more. Let's get cooking!
