Rotoli di Frittata (Frittata Rolls) are a beautiful, Italian-style appetizer, perfect to entertain your guests. The flavors of these rolls…
December 30, 2018
Caramelized Onion Galette with Parmigiano Cream, delightfully sweet and savory. A buttery, light and crumbly galette envelops a rich…
December 15, 2018
Apple-wood Smoked Pumpkin Leek Soup. This soup is smooth, sumptuous, and so beautiful. Its aroma will have you guessing from the…
December 6, 2018
Ricotta con Crema di Cime di Rapa. In English it is Ricotta with Cream of Rapini, I prefer the…
November 24, 2018
Charred Leek and Roasted Garlic Hummus. There is something very socially inviting about hummus. It is inspired by a…
November 13, 2018
Indian-Inspired Cauliflower Kadhai. This dish is the epitome of aroma, texture and flavor. Beautifully vegetarian using our star ingredient orange…
November 10, 2018
Cream of Roasted Cauliflower Soup. A luxurious blend of fresh organic vegetables and cream in a most rustic and comforting…
October 25, 2018
Schiacciata con l’uva e rosmarino (Tuscan Grape and Rosemary Bread), a traditional Tuscan ‘flatbread’ made during vendemmia, harvest time. Sweet, ripe grapes are…
October 21, 2018
Pomodori con Riso (Italian Rice Stuffed Tomatoes) is a classic Italian dish, more specifically from Rome. It is a…
October 13, 2018
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