Gluten-free, Side Dishes, Vegan/Vegetarian
Artichoke and Lemon Salad
Artichoke and Lemon Salad, talk about a mouth awakening experience. Beautifully cooked Italian artichokes tossed with thyme, olive oil,…
January 24, 2019-
-
Pasta, Pizza, Risotto, Vegan/VegetarianPizza Radicchio, Fontina and Walnuts
Pizza Radicchio, Fontina and Walnuts, a seasonal alternative to the classic red pizza with tomato sauce, played on the…
January 20, 2019 -
Soups, Stews and Sandwiches, Vegan/VegetarianFrom Rome with Love: Pasta e Ceci
From Rome with Love: Pasta e Ceci. It is a classic Roman fare, one that you still see on…
January 7, 2019 -
Fish and Seafood, Gluten-freeBaccalà in umido con Patate (Stewed Salted Cod with Potatoes)
Baccalà in umido con Patate (Stewed Salted Cod with Potatoes). Italian dishes are about tradition, memories and a whole…
January 3, 2019 -
Appetizers and Snacks, Fish and Seafood, Meat and Poultry, Vegan/VegetarianRotoli di Frittata (Frittata Rolls)
Rotoli di Frittata (Frittata Rolls) are a beautiful, Italian-style appetizer, perfect to entertain your guests. The flavors of these rolls…
December 30, 2018 -
Appetizers and Snacks, Vegan/VegetarianCaramelized Onion Galette with Parmigiano Cream
Caramelized Onion Galette with Parmigiano Cream, delightfully sweet and savory. A buttery, light and crumbly galette envelops a rich…
December 15, 2018
