Food, Gluten-free, Side Dishes
Radicchio, Pear and Taleggio Salad
Spring is all around us and I feel like having a simple salad using natural, organic ingredients like Radicchio, Pear, Taleggio…
April 6, 2016-
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Dessert, Food, Gluten-free, Spoon desserts, Vegan/VegetarianVegan Tiramisu Reinterpreted
There comes a time when reinterpreting a classic recipe like Tiramisu in a light, creamy, vegan and gluten-free version, actually…
April 2, 2016 -
Dessert, Food, Gluten-free, Spoon dessertsSaffron Pannacotta
Saffron Pannacotta, a smooth, velvety, creamy dessert with a beautiful golden hue and the spicy, pungent yet delicate taste of the…
March 29, 2016 -
Gluten-free, Vegan/VegetarianParmigiana di Zucchine (Zucchini Parmigiana)
You all know the more famous Eggplant Parmigiana. This version uses zucchini, layered with mozzarella, ricotta and parmigiano in a…
March 15, 2016 -
Dessert, Gluten-freeFor my Valentine Chocolate Almond Chews
Wonderful, soft, chewy, crunchy, lovely Almond Chews, packed with chocolicious goodness, shaped into flat bark like shapes, absolutely beautiful.…
February 2, 2016 -
Appetizers and Snacks, Fish and Seafood, Gluten-freeSalmon Cakes on a bed of sauteed Kale
By now you have to know that appetizer type foods are my favorite, and this one has been added…
January 25, 2016
