Food, Gluten-free, Side Dishes
Radicchio, Pear and Taleggio Salad
Spring is all around us and I feel like having a simple salad using natural, organic ingredients like Radicchio, Pear, Taleggio…
April 6, 2016-
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Food, Side DishesBaked Parmigiano and Herb Potato Noodles
It seems like a plate of spaghetti with parmigiano sprinkled on top, but instead, it is a nutritious, fun…
March 21, 2016 -
Appetizers and Snacks, Dips, Sauces and Spreads, Food, Side DishesPanko and Asiago Crusted Popcorn Cauliflower
So many great things you can do with a head of cauliflower! We turned this humble vegetable into an…
March 11, 2016 -
Life & Lifestyle, Side DishesRaw Brussels Sprout Salad with Sauteed Mushrooms and Soft boiled Egg
When you think “oh no brussels sprouts!”, think again, this recipe will astonish you. And you will feel pretty…
February 26, 2016 -
Food, Side Dishes, Vegan/VegetarianCoconut Curry Spaghetti Squash with Szechuan style Eggplant
Most of the time Nicoletta and I we are creating main dishes and desserts, but today we thought we…
February 11, 2016 -
Food, Side DishesRadicchio and Wild Greens Salad with Asiago, Macadamia Nuts and Cranberries
The flavors of this radicchio salad blend beautifully between sweet, tangy, bitter, crunchy and chewy. The well balanced flavors…
February 4, 2016 -
Food, Side DishesChard, White Bean & Sweet Potato Gratin
I’ve been reading lately, more often than not, articles on 2016 being the international year of pulses. That means…
January 21, 2016 -
Food, Side Dishes, TravelWhole wheat Cous Cous with Roasted Vegetables, Feta and Chickpeas
Organic whole wheat cous cous and yummy mixed vegetables, chickpeas and feta cheese, and you have a complete, balanced…
December 19, 2015 -
Food, Side DishesMaple Mustard Roasted Rainbow Carrots
Roasted carrots with a dressing of extra virgin olive oil, maple syrup, apple cider vinegar, mustard, miso and soy,…
November 27, 2015
