Appetizers and Snacks, Food, Side Dishes
Portobellini Cheese Melts with Pesto and Peppers
One of our favorite things to do is have a dinner which consists of different appetizers. I love the…
January 14, 2016-
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Food, Side Dishes, TravelWhole wheat Cous Cous with Roasted Vegetables, Feta and Chickpeas
Organic whole wheat cous cous and yummy mixed vegetables, chickpeas and feta cheese, and you have a complete, balanced…
December 19, 2015 -
Food, Side DishesMaple Mustard Roasted Rainbow Carrots
Roasted carrots with a dressing of extra virgin olive oil, maple syrup, apple cider vinegar, mustard, miso and soy,…
November 27, 2015 -
Food, Gluten-free, Side Dishes, Vegan/VegetarianRoasted Brussels Sprouts with Balsamic Cream and Hazelnuts
This post had a different beginning. Before the world was turned upside down by tragic events. Before we woke…
November 16, 2015 -
Appetizers and Snacks, Food, Side DishesPea and Potato Fritters with a side of Goji, edible Flowers and mixed Greens
One thing about Thanksgiving meals is the abundance of leftovers, and the plethora of recipes that surface to take…
October 19, 2015 -
Food, Side Dishes, Vegan/VegetarianGrilled Garden Vegetables
On our usual run to the Saturday Strathcona’s Market here in Edmonton, we stumbled upon some very funny and…
September 17, 2015 -
Appetizers and Snacks, Food, Side DishesDill Zucchini Fritters with Lemon Tzatziki Dip
I don’t know about you but I love anything fried. I often wonder why God or heaven or whatever…
August 24, 2015 -
Food, Side DishesRoasted Beets and Feta
I know a lot of people say beets yuck. I think beets have gotten a bad rap. I believe…
August 14, 2015 -
Food, Side Dishes, Vegan/VegetarianToasted Garlic Romano Beans
A blend of herbs, some beautifully oven roasted grape tomatoes, and first steamed romano beans then pan sauteed, gives this…
August 10, 2015
