The flavors of this radicchio salad blend beautifully between sweet, tangy, bitter, crunchy and chewy. The well balanced flavors…
February 4, 2016
I’ve been reading lately, more often than not, articles on 2016 being the international year of pulses. That means…
January 21, 2016
Organic whole wheat cous cous and yummy mixed vegetables, chickpeas and feta cheese, and you have a complete, balanced…
December 19, 2015
Roasted carrots with a dressing of extra virgin olive oil, maple syrup, apple cider vinegar, mustard, miso and soy,…
November 27, 2015
This post had a different beginning. Before the world was turned upside down by tragic events. Before we woke…
November 16, 2015
One thing about Thanksgiving meals is the abundance of leftovers, and the plethora of recipes that surface to take…
October 19, 2015
On our usual run to the Saturday Strathcona’s Market here in Edmonton, we stumbled upon some very funny ย and…
September 17, 2015
I don’t know about you but I love anything fried. I often wonder why God or heaven or whatever…
August 24, 2015
I know a lot of people say beets yuck. I think beets have gotten a bad rap. I believe…
August 14, 2015
Made with
