
‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce)
‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce): a vegetarian, easy, and tasty dish, that is basically a thin…
February 26, 2018‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce): a vegetarian, easy, and tasty dish, that is basically a thin…
February 26, 2018Stuffed Artichokes (Carciofi Ripieni di Americo). A delightful recipe made with the spirit of my father. Artichokes wonderfully stuffed with…
February 19, 2018Orange and Black Olive Salad (Insalata di Arance e Olive Nere) is a classic Italian winter salad that is…
February 16, 2018Mushroom Frittata with Truffle Cheese takes the best of the Canadian mushroom medley world and combines it with good…
January 30, 2018Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot…
November 27, 2017Peperonata (Stewed Savory Peppers), is the first recipe we’re making from Lidia Bastianich and Tanya Bastianich Manuali’s new cookbook “Lidia’s…
November 21, 2017Braised Savoy Cabbage (Dad’s ‘Verza Stufata’), a simple, easy, and quick side dish yet packed with flavor. The cabbage…
October 20, 2017Fave e Cicoria is a wonderfully tasty dish inspired by our travels from Rome to Puglia, Italy. The velvetiness of…
August 29, 2017Stuffed Aubergines Italian Style is a vegan and vegetarian side dish packed with flavors. Homegrown aubergines are stuffed with…
August 18, 2017