Braised Savoy Cabbage (Dad’s ‘Verza Stufata’), a simple, easy, and quick side dish yet packed with flavor. The cabbage…
October 20, 2017
Fave e Cicoria is a wonderfully tasty dish inspired by our travels from Rome to Puglia, Italy. The velvetiness of…
August 29, 2017
Stuffed Aubergines Italian Style is a vegan and vegetarian side dish packed with flavors. Homegrown aubergines are stuffed with…
August 18, 2017
Rustic Country New Potato Salad defies the laws of taste and texture with its compilation of herbs and that…
July 12, 2017
Roasted Beets and Honey Crisp Apple, a delicious and healthy choice for a fantastic lunch that will leave you energized…
March 8, 2017
Arugula, Pear and Watermelon Radish Salad, healthy and tasty lunch idea, dairy and nut free, or flavorful and colorful…
February 10, 2017
Eggplant Asian Salad, defining simplicity in its natural easy preparation and purest flavors, with high notes of juicy broiled…
January 31, 2017
Roasted Chickpea Caesar Salad, vegan and gluten-free, yet so close in flavor to the real deal. With a homemade…
January 23, 2017
Brussels Sprout Potato Baked Mash, whether made with some of those festive leftovers or made fresh, the combination of…
January 2, 2017
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