Gluten-free, Side Dishes
‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce)
‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce): a vegetarian, easy, and tasty dish, that is basically a thin…
February 26, 2018-
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Meat and Poultry, Side DishesStuffed Artichokes (Carciofi Ripieni di Americo)
Stuffed Artichokes (Carciofi Ripieni di Americo). A delightful recipe made with the spirit of my father. Artichokes wonderfully stuffed with…
February 19, 2018 -
Gluten-free, Side Dishes, Special Diets, Vegan/VegetarianOrange and Black Olive Salad (Insalata di Arance e Olive Nere)
Orange and Black Olive Salad (Insalata di Arance e Olive Nere) is a classic Italian winter salad that is…
February 16, 2018 -
Appetizers and Snacks, Breakfast and Brunch, Eggs, Gluten-free, Side DishesMushroom Frittata with Truffle Cheese
Mushroom Frittata with Truffle Cheese takes the best of the Canadian mushroom medley world and combines it with good…
January 30, 2018 -
Gluten-free, Side Dishes, Special DietsPotato and Tomato Bake (Patate e Pomodori al Forno)
Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot…
November 27, 2017 -
Appetizers and Snacks, Gluten-free, Side DishesPeperonata (Stewed Savory Peppers) + A Week with “Lidia’s Celebrate Like An Italian”
Peperonata (Stewed Savory Peppers), is the first recipe we’re making from Lidia Bastianich and Tanya Bastianich Manuali’s new cookbook “Lidia’s…
November 21, 2017 -
Gluten-free, Side Dishes, Special Diets, Vegan/VegetarianBraised Savoy Cabbage (Dad’s ‘Verza Stufata’)
Braised Savoy Cabbage (Dad’s ‘Verza Stufata’), a simple, easy, and quick side dish yet packed with flavor. The cabbage…
October 20, 2017 -
Gluten-free, Side Dishes, Special Diets, Vegan/VegetarianFave e Cicoria (and a beautiful day in Matera)
Fave e Cicoria is a wonderfully tasty dish inspired by our travels from Rome to Puglia, Italy. The velvetiness of…
August 29, 2017 -
Side Dishes, Vegan/VegetarianStuffed Aubergines Italian Style [V.]
Stuffed Aubergines Italian Style is a vegan and vegetarian side dish packed with flavors. Homegrown aubergines are stuffed with…
August 18, 2017
