Gluten-free, Side Dishes, Vegan/Vegetarian, Winter
Steamed Lemon Artichokes
Steamed Lemon Artichokes, subtitle, in the kitchen with my dad. We made a simple and tasty seasonal side dish,…
March 21, 2018-
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Seasonal, Side Dishes, WinterCheesy Potato Artichoke Casserole
Cheesy Potato Artichoke Casserole, now this is what we call real Italian comfort food, earthy tender artichokes meet roasted…
March 12, 2018 -
Seasonal, Side Dishes, WinterCarciofi alla Romana (Roman-style Braised Artichokes)
Carciofi alla Romana (Roman-style Braised Artichokes), inspired by our travels to Italy, my extended family, and an aroma while…
February 28, 2018 -
Gluten-free, Seasonal, Side Dishes, Winter‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce)
‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce): a vegetarian, easy, and tasty dish, that is basically a thin…
February 26, 2018 -
Meat and Poultry, Seasonal, Side Dishes, WinterStuffed Artichokes (Carciofi Ripieni di Americo)
Stuffed Artichokes (Carciofi Ripieni di Americo). A delightful recipe made with the spirit of my father. Artichokes wonderfully stuffed with…
February 19, 2018 -
Gluten-free, Seasonal, Side Dishes, Special Diets, Vegan/Vegetarian, WinterOrange and Black Olive Salad (Insalata di Arance e Olive Nere)
Orange and Black Olive Salad (Insalata di Arance e Olive Nere) is a classic Italian winter salad that is…
February 16, 2018 -
Appetizers and Snacks, Breakfast and Brunch, Eggs, Gluten-free, Side DishesMushroom Frittata with Truffle Cheese
Mushroom Frittata with Truffle Cheese takes the best of the Canadian mushroom medley world and combines it with good…
January 30, 2018 -
Gluten-free, Side Dishes, Special DietsPotato and Tomato Bake (Patate e Pomodori al Forno)
Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot…
November 27, 2017 -
Appetizers and Snacks, Gluten-free, Side DishesPeperonata (Stewed Savory Peppers) + A Week with “Lidia’s Celebrate Like An Italian”
Peperonata (Stewed Savory Peppers), is the first recipe we’re making from Lidia Bastianich and Tanya Bastianich Manuali’s new cookbook “Lidia’s…
November 21, 2017
