
Sauteed Kale, Italian-style (aglio olio & peperoncino)
Sauteed Kale, Italian-style (aglio olio & peperoncino). Beautiful kale leaves are boiled first, then sauteed in a pan with…
October 27, 2020Sauteed Kale, Italian-style (aglio olio & peperoncino). Beautiful kale leaves are boiled first, then sauteed in a pan with…
October 27, 2020Fagioli in Umido, Pan-steamed Beans, a plethora of bean flavor and texture bringing back memories of my childhood and…
June 25, 2020Potato Salad Deluxe with Grilled Avocado. When I think of this type of salad, I think summer, outdoor gatherings,…
June 7, 2020Simple Stove top Lemon Asparagus. A seasonal recipe that isn’t much of a recipe. Just five ingredients: evo oil,…
May 16, 2020Sweet Potato Onion Gratin. Outdoor cooking and backyard barbecues are underway. The aromas of grilling and the sounds of…
May 14, 2020Portobellini Cheese Melts with Pesto and Peppers, an appetizer that will have you smacking your lips beginning with the…
November 26, 2019Ginger Sesame Green Bean Stir-Fry, a simple yet delectable side dish that will definitely pair well with a plethora of…
July 27, 2019Zaatar Roasted Carrots with Labneh, an exotic side dish that combines three wonderful ingredients. Small, organic carrots tossed in…
June 10, 2019Radicchio Pear Fig Salad with Mascarpone Dressing, a symphony of flavors and textures dancing beautifully together, creating a balance…
May 21, 2019