Eggs, Gluten-free, Meat and Poultry, Pasta, Pizza, Risotto, Special Diets
Keto Zucchini Noodle Carbonara
Keto Zucchini Noodle Carbonara, a take on a Roman classic that is both delicious and beautiful. Keto is something…
April 16, 2019-
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Breads, Pasta, Pizza, RisottoFocaccia with Cherry Tomatoes and Oregano
Focaccia with Cherry Tomatoes and Oregano. Soft and fragrant focaccia dressed up with sweet cherry tomatoes, aromatic oregano, and…
April 12, 2019 -
Breakfast and Brunch, Vegan/VegetarianHuevos Rancheros with Black Bean and Avocado
Huevos Rancheros with Black Bean and Avocado, a little bit of heat and a whole lotta flavor and texture.…
April 10, 2019 -
Cakes, Pies & Tarts, DessertCrostata Ricotta e Marmellata di Visciole (Ricotta and Sour Cherry Crostata)
Crostata Ricotta e Marmellata di Visciole (Ricotta and Sour Cherry Crostata), a delicious and irresistible dessert of the Jewish…
April 5, 2019 -
Appetizers and Snacks, Meat and PoultryPork and Mushroom Puff Pastry Rolls
Pork and Mushroom Puff Pastry Rolls. I love entertaining and having people over. You could say I am a…
April 3, 2019 -
Food, Life & Lifestyle, TravelNicoletta Goes to Japan (part 4 – the end)
Nicoletta Goes to Japan (part 4 – the end), or how I enjoyed experiencing different parts of Japan. Here, I…
March 31, 2019 -
Breads, Breakfast and Brunch, DessertPandolce, Sweet Braided Bread with Raisins
Pandolce, Sweet Braided Bread with Raisins. Soft and with the wonderful aroma of freshly baked bread, Pandolce has all…
March 27, 2019 -
Appetizers and Snacks, Gluten-free, Vegan/VegetarianBaba Ganoush with Cannellini beans, Pistachios and Paprika
Baba Ganoush with Cannellini beans, Pistachios and Paprika. Spring has sprung and it’s time to bring color and flavor…
March 25, 2019 -
Life & Lifestyle, Pasta, Pizza, Risotto, Vegan/VegetarianSpelt Flour Maltagliati Pasta and a Cooking Class in Tuscany
Spelt Flour Maltagliati Pasta and a Cooking Class in Tuscany. A lovely Saturday spent in a Tuscan kitchen making…
March 21, 2019
