Fish and Seafood
Crustless Curried Seafood Pie
Crustless Curried Seafood Pie. Do you want to talk about flavor? Then let’s start here. Halibut, haddock, sole, and…
February 24, 2020-
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Pasta, Pizza, Risotto, Vegan/VegetarianRicotta and Spinach Ravioli in Tomato Sauce
Ricotta and Spinach Ravioli in Tomato Sauce. A classic pasta dish that we typically make for a Sunday lunch.…
February 21, 2020 -
Gluten-free, Soups, Stews and Sandwiches, Vegan/VegetarianRed Curry Coconut Baby Potato Stew
Red Curry Coconut Baby Potato Stew. The colors will lift you, the texture will tantalize you, and the flavor, well, hold…
February 17, 2020 -
Breakfast and Brunch, Cookies, DessertOlive Oil Spelt flour Cookies with Chocolate and Hazelnuts
Olive Oil Spelt flour Cookies with Chocolate and Hazelnuts. Delicious and fragrant, these cookies are butter-free, egg-free and have…
February 12, 2020 -
Appetizers and SnacksSupplì (Roman Rice Croquettes) with Squash and Bacon
Supplì (Roman Rice Croquettes) with Squash and Bacon. Want to know what to do with that leftover risotto? Well,…
February 9, 2020 -
Pasta, Pizza, Risotto, Vegan/VegetarianHomemade Potato Gnocchi
Homemade Potato Gnocchi. Pillowy soft, made with potatoes and flour, these are the gnocchi my mom and grandma taught…
February 6, 2020 -
Appetizers and Snacks, Meat and PoultryAlbondigas, Spanish-style Meatballs in Tomato Sauce
Albondigas, Spanish-style Meatballs in Tomato Sauce. Good quality ground beef lovingly treated, with free-range chicken eggs, Italian-style breadcrumbs, milk-soaked…
February 2, 2020 -
Cakes, Pies & Tarts, DessertHazelnut Sbrisolona Cake with Chocolate Spread
Hazelnut Sbrisolona Cake with Chocolate Spread. ‘Sbrisolona‘ is a typical crumb cake from Mantua, in the North of Italy.…
January 30, 2020 -
Appetizers and Snacks, Vegan/VegetarianSpinach and Feta Pinwheels
Spinach and Feta Pinwheels. Moist, tender spinach meets green onion, goat feta, dill, nutmeg, Parmigiano, egg, and a whole…
January 26, 2020
