Rotoli di Frittata (Frittata Rolls) are a beautiful, Italian-style appetizer, perfect to entertain your guests. The flavors of these rolls…
December 30, 2018
Party Pleaser Italian Sausage Rolls. Talk about packing flavor in one bite. Italian Sausage, spices and some special surprises,…
December 28, 2018
Beef Shank Ossobuco with Polenta. When life hands you some tough blows, some stray to that tub of ice…
December 18, 2018
Canadian Split Pea and Ham Soup, nothing says Canadian better than a bowl of this hearty, flavorful, full of…
December 13, 2018
Stuffed Little Potato Poppers, a delightful nibble full of textures, and bursting with flavor experience. A full meal in just…
November 30, 2018
Easy Breezy One Pan Chicken Dinner, is a great way to celebrate the up and coming American Thanksgiving. In less than…
November 19, 2018
Mustard Glazed Porchetta with Ginger Maple Cranberry Sauce. A perfect meal for that festive family dinner or Sunday lunch. Roasted…
October 31, 2018
Chicken and Pork in Haskap Mole Sauce is a real fiesta of Mexican flavors meets succulent grilled chicken and pork…
September 15, 2018
Carbonada Criolla, Argentinian Beef Stew, a dish with loads of unique flavors and textures. This stew is slow cooked to…
September 10, 2018
Made with
![I told you that this time of the year, in Italy, I would have an abundance of asparagus around...😄
**
After eating my way through artichokes in all possible ways, now it's asparagus time 😊.
**
I've made a spectacular focaccia with lemon asparagus and my parents are still raving about it 😍
**
Soon on the blog, with the reveal of how we've topped it 😋😉.
**
Finishing packing, tomorrow I'll be flying 🛫 home...🏠
[IT]
Ve l'avevo detto che in questo periodo avrei avuto intorno un'abbondanza di asparagi!😄
Dopo aver mangiato carciofi per mesi, ora è tempo di asparagi.
Ho fatto una focaccia spettacolare con gli asparagi al limone e i miei ne stanno ancora parlando.
Presto la ricetta sul blog e vi faccio vedere come l'ho servita😋.
Sto finendo di fare la valigia, domani volo🛫 a casa🏠...
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#bontaitaliane #asparagi #gloobyfood #homebaker #foodies #inthekitchen #fbcigers #eeeeeats #goodeats #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodforfoodies #eatrealfood #eatwellbewell #beautifulcuisines #foodandwine #focaccia #foodstagram](http://scontent-ort2-1.cdninstagram.com/vp/90f7a1ba17d5cde7f32164753cb08100/5D396FD0/t51.2885-15/sh0.08/e35/s640x640/56857815_394823631102943_9198425521582609686_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "I told you that this time of the year, in Italy, I would have an abundance of asparagus around...😄
**
After eating my way through artichokes in all possible ways, now it's asparagus time 😊.
**
I've made a spectacular focaccia with lemon asparagus and my parents are still raving about it 😍
**
Soon on the blog, with the reveal of how we've topped it 😋😉.
**
Finishing packing, tomorrow I'll be flying 🛫 home...🏠
[IT]
Ve l'avevo detto che in questo periodo avrei avuto intorno un'abbondanza di asparagi!😄
Dopo aver mangiato carciofi per mesi, ora è tempo di asparagi.
Ho fatto una focaccia spettacolare con gli asparagi al limone e i miei ne stanno ancora parlando.
Presto la ricetta sul blog e vi faccio vedere come l'ho servita😋.
Sto finendo di fare la valigia, domani volo🛫 a casa🏠...
.
.
.
.
.
.
#bontaitaliane #asparagi #gloobyfood #homebaker #foodies #inthekitchen #fbcigers #eeeeeats #goodeats #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodforfoodies #eatrealfood #eatwellbewell #beautifulcuisines #foodandwine #focaccia #foodstagram")
![Easter time in Italy has always meant plenty of asparagus around...
**
The best ones would be the wild asparagus my dad would forage in the country. Thin and long and packed with so much flavor.
Every Pasquetta, Easter Monday, we would share a long table outdoors in the countryside with my relatives, and my dad would make pasta with asparagus and pancetta.
**
#throwbackthursday to a lunch we had a couple of weeks ago. We bought fresh asparagus, @granoro pasta called pantacce, and pancetta at @eataly, and my dad made for us his famous pasta.
Simplicity and deliciousness, arm-in-arm.
[IT]
Pasqua ha sempre significato abbondanza di asparagi...
I più buoni erano quelli selvatici che mio padre faceva nei campi. Lunghi e sottili, con un intenso sapore.
Ogni Pasquetta, una lunga tavolata in campagna con i parenti, e mio padre che preparava la pasta con gli asparagi e la pancetta.
Una delle scorse domeniche, a pranzo, papà ci ha preparato la sua pasta famosa. Da Eataly abbiamo comprato gli asparagi, un'ottima pasta Granoro e la pancetta.
Semplicità e squisitezza a braccetto.
.
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.
.
#bontaitaliane #asparagi #gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodfluffer #italianfood #eatwellbewell #beautifulcuisines #foodandwine #pasta #foodstagram](http://scontent-ort2-1.cdninstagram.com/vp/f03768deba99b7f17b1ac33d51e09d6b/5D51A97A/t51.2885-15/sh0.08/e35/s640x640/56664983_2135711616551368_3894001214899993809_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "Easter time in Italy has always meant plenty of asparagus around...
**
The best ones would be the wild asparagus my dad would forage in the country. Thin and long and packed with so much flavor.
Every Pasquetta, Easter Monday, we would share a long table outdoors in the countryside with my relatives, and my dad would make pasta with asparagus and pancetta.
**
#throwbackthursday to a lunch we had a couple of weeks ago. We bought fresh asparagus, @granoro pasta called pantacce, and pancetta at @eataly, and my dad made for us his famous pasta.
Simplicity and deliciousness, arm-in-arm.
[IT]
Pasqua ha sempre significato abbondanza di asparagi...
I più buoni erano quelli selvatici che mio padre faceva nei campi. Lunghi e sottili, con un intenso sapore.
Ogni Pasquetta, una lunga tavolata in campagna con i parenti, e mio padre che preparava la pasta con gli asparagi e la pancetta.
Una delle scorse domeniche, a pranzo, papà ci ha preparato la sua pasta famosa. Da Eataly abbiamo comprato gli asparagi, un'ottima pasta Granoro e la pancetta.
Semplicità e squisitezza a braccetto.
.
.
.
.
#bontaitaliane #asparagi #gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #onthetable #fattoincasa #buzzfeedfood #lifeandthyme #foodstyling #makeitdelicious #yegblogger #foodfluffer #italianfood #eatwellbewell #beautifulcuisines #foodandwine #pasta #foodstagram")
![Since I was a little kid👧, once in a while it happens that I have a mild reaction when eating strawberries🍓
**
Nothing serious, I just get an itchy skin rash, and not all the times, so that doesn't stop me from eating them 😉.
It's been a few weeks already that here we find fresh strawberries in the markets.
My favorite way to eat 🍓🍓, especially these small sweet local organic ones, is not in cake form, as you would expect, but simply hulled and thoroughly washed.
I pop them in my mouth like candies💗, or, at the most, I cut them and dress with a little sugar and lots of lemon juice (second picture).😍
**
What is your favorite way of eating strawberries?
[IT]
Da quando ero piccola, ogni tanto succede che mi vengono le bolle quando mangio le fragole.
Niente di serio, quindi io continuo a mangiarle.
Principalmente non ci faccio dolci, ma mi piacciono semplicemente lavate e mangiate una dietro l'altra come caramelle, o tagliate e condite con poco zucchero e tanto limone.
Come preferite voi mangiare le fragole?
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.
#gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #fragole #strawberries #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #foodpost #onthetable
#buzzfeedfood #lifeandthyme #foodstyling #yegblogger #foodfluffer #eatwellbewell #beautifulcuisines #foodstyling #realfood #eatclean #eattherainbow #realsimple #organic #thefeedfeed](http://scontent-ort2-1.cdninstagram.com/vp/a32cb02bd7830b1cf4196188166377c2/5D347EA7/t51.2885-15/sh0.08/e35/s640x640/54732346_2284171181820822_8810343101935169148_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "Since I was a little kid👧, once in a while it happens that I have a mild reaction when eating strawberries🍓
**
Nothing serious, I just get an itchy skin rash, and not all the times, so that doesn't stop me from eating them 😉.
It's been a few weeks already that here we find fresh strawberries in the markets.
My favorite way to eat 🍓🍓, especially these small sweet local organic ones, is not in cake form, as you would expect, but simply hulled and thoroughly washed.
I pop them in my mouth like candies💗, or, at the most, I cut them and dress with a little sugar and lots of lemon juice (second picture).😍
**
What is your favorite way of eating strawberries?
[IT]
Da quando ero piccola, ogni tanto succede che mi vengono le bolle quando mangio le fragole.
Niente di serio, quindi io continuo a mangiarle.
Principalmente non ci faccio dolci, ma mi piacciono semplicemente lavate e mangiate una dietro l'altra come caramelle, o tagliate e condite con poco zucchero e tanto limone.
Come preferite voi mangiare le fragole?
.
.
.
.
.
#gloobyfood #shareyourtable #foodies #inthekitchen #fbcigers #fragole #strawberries #eeeeeats #goodtaste #buzzfeedtasty #tastemade #foodblogfeed #tasteofhome #foodpost #onthetable
#buzzfeedfood #lifeandthyme #foodstyling #yegblogger #foodfluffer #eatwellbewell #beautifulcuisines #foodstyling #realfood #eatclean #eattherainbow #realsimple #organic #thefeedfeed")