Canning, Pickling, Gluten-free, How To, Vegan/Vegetarian
Homemade Vegetable Stock
Homemade Vegetable Stock, a great way to use up things in the fridge, and also to have some delicious…
November 7, 2017-
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Canning, Pickling, Gluten-free, Vegan/VegetarianConcord Grape Jelly (pectin-free)
Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice…
November 4, 2017 -
Canning, Pickling, Gluten-free, Vegan/VegetarianApple Mango Chutney
Apple Mango Chutney hosts brilliant flavor with a spice twist that will brighten up any protein that it is…
October 16, 2017 -
Canning, PicklingAmarene Sciroppate (Sour Cherries in Syrup)
Amarene Sciroppate (Sour Cherries in Syrup) is a great way to utilize the last of the Evans Sour Cherry…
September 12, 2017 -
Canning, Pickling, How ToSour Cherry Jam with Lemon and Grand Marnier
Sour Cherry Jam with Lemon and Grand Marnier, made with delicious Evans sour cherries picked from a friend’s garden…
September 5, 2017 -
Canning, Pickling, Vegan/VegetarianQuick Pickled Ginger Baby Carrots
Baby carrots, ginger, coriander, and dill, all pickled to perfection and in just a day, with this fast method…
August 3, 2016 -
Canning, Pickling, Gluten-free, Meat and PoultryBBq Pork Ribs with Rhubarb Chutney
There is nothing like a beautiful rack of pork ribs on a nice summer night, flavorful, spiced just right…
September 7, 2015 -
Canning, Pickling, Dips, Sauces and Spreads, Gluten-free, Pasta, Pizza, RisottoPesto
Pesto, pesto, how much I like you 🙂 . It has been part of my life since childhood, my…
July 14, 2015 -
Canning, PicklingPlum Jam
No pectin or weird ingredients for this easy, organic, plum jam. Just plums, sugar, and lemon juice. Enjoy the…
March 4, 2015
