Canning, Pickling, Gluten-free, Vegan/Vegetarian
Concord Grape Jelly (pectin-free)
Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice…
November 4, 2017-
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Canning, Pickling, Gluten-free, Vegan/VegetarianApple Mango Chutney
Apple Mango Chutney hosts brilliant flavor with a spice twist that will brighten up any protein that it is…
October 16, 2017 -
Canning, PicklingAmarene Sciroppate (Sour Cherries in Syrup)
Amarene Sciroppate (Sour Cherries in Syrup) is a great way to utilize the last of the Evans Sour Cherry…
September 12, 2017 -
Canning, Pickling, How ToSour Cherry Jam with Lemon and Grand Marnier
Sour Cherry Jam with Lemon and Grand Marnier, made with delicious Evans sour cherries picked from a friend’s garden…
September 5, 2017 -
Dips, Sauces and Spreads, Gluten-free, How ToGenovese Basil Pesto
Genovese Basil Pesto, “Pesto alla Genovese”, is a fresh aromatic, luxuriously coloured saucy paste, that just lifts anything that…
June 7, 2017 -
Cakes, Pies & Tarts, How ToBasic Savory Tart Pastry
Basic Savory Tart Pastry, can become your go-to recipe for a no-fail, buttery, flaky, savory tart pastry. Endless filling possibilities,…
May 16, 2017 -
Canning, Pickling, Vegan/VegetarianQuick Pickled Ginger Baby Carrots
Baby carrots, ginger, coriander, and dill, all pickled to perfection and in just a day, with this fast method…
August 3, 2016 -
How ToFresh food means Better food #GladChallenge
[This post is sponsored by . We’ve used their food protection products to show you how to keep your…
June 21, 2016 -
Pet recipesPeanut Butter Dog Treats
These dog treats are made with natural ingredients: they have whole wheat flour, oats, no-fat milk, an egg, some…
May 14, 2016
