
Italian Easter Pastiera and a Baking Course at Eataly Roma
Italian Easter Pastiera, a classic, exquisite dessert originated in Naples but widespread all over Italy. Poor ingredients that develop…
March 29, 2018Italian Easter Pastiera, a classic, exquisite dessert originated in Naples but widespread all over Italy. Poor ingredients that develop…
March 29, 2018Crostata Ricotta e Cioccolato (Ricotta and Chocolate Tart) is a classic dessert of the Roman tradition and consists of…
March 15, 2018Irish Chocolate Stout Cake, a luscious, scrumptious chocolate cake made richer with the addition of a stout beer and…
March 10, 2018Torta di Riso di Grazianella (Italian Rice Cake) is moist, not overly sweet, with a delightful lemon and vanilla…
February 7, 2018Apple Saskatoon Lattice Pie, a beautiful and delicious dessert made with apples and Saskatoon berries from our friends’ acreage,…
October 12, 2017Homemade Sour Cherry Whole Wheat Pop Tarts, bringing back a childhood favorite and giving it a more healthy spin,…
September 22, 2017No-bake Chocolate Hazelnut Cheesecake, because we’re just not ready to let summer go. An easy no-bake cheesecake that tastes like…
September 16, 2017Saskatoon Berry Galette with Lemon and Thyme, a scrumptious dessert that lets us cling to the summer a little…
September 7, 2017Ricotta & Apricot Jam Crostata, a lavish yet simple cake, with all the flavors of the fading summer. A tender,…
August 20, 2017