Cakes, Pies & Tarts, Dessert
Cocoa Yogurt Cake with Spelt flour
Cocoa Yogurt Cake with Spelt flour. It’s Valentine’s day and I cannot think of anything more precious than this heart-shaped…
February 14, 2019-
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Breakfast and Brunch, Cakes, Pies & Tarts, DessertTahini Sesame Seed Tea Cake
Tahini Sesame Seed Tea Cake, a delightful loaf cake with all the nuttiness from the tahini, sesame seeds, and sesame…
December 2, 2018 -
Cakes, Pies & Tarts, DessertPumpkin, Orange and Rye Bundt Cake
Pumpkin, Orange and Rye Bundt Cake. A deliciously moist, decadent cake that exudes citrus hints balanced by the sweetness of…
November 21, 2018 -
Cakes, Pies & Tarts, DessertSpiced Roasted Pumpkin Ricotta Crostata
Spiced Roasted Pumpkin Ricotta Crostata, a light, creative, Italian-inspired take on a classic pie for the season. A great…
November 7, 2018 -
Cakes, Pies & Tarts, DessertDouble Chocolate Cherry Crostata
Double Chocolate Cherry Crostata, a light and crumbly olive oil cocoa short pastry, topped with a layer of organic…
September 27, 2018 -
Breakfast and Brunch, Cakes, Pies & TartsBack To School Stone Fruit Jam Pockets
Back To School Stone Fruit Jam Pockets, a tender, buttery, melt in your mouth pastry filled with a delightful stone…
September 18, 2018 -
Cakes, Pies & Tarts, DessertPrairie Berry and Sour Cherry Rye Pie
Prairie Berry and Sour Cherry Rye Pie, plump and juicy local cherries and Saskatoon berries are enveloped in a light…
August 30, 2018 -
Cakes, Pies & Tarts, DessertRoasted Strawberry Shortcakes
Roasted Strawberry Shortcakes: crumbly whole wheat biscuits, filled with a voluptuous Chantilly cream and juicy roasted strawberries. Just when…
August 14, 2018 -
Cakes, Pies & Tarts, DessertClassic French Chocolate Profiteroles
Classic French Chocolate Profiteroles, my favorite dessert ever, is made of delicate chouquettes (puffs), filled with Chantilly cream, and topped…
August 10, 2018
