Breakfast and Brunch, Cakes, Pies & Tarts, Dessert, Gluten-free
Rice Flour Chocolate Mini Bundt Cakes
Rice Flour Chocolate Mini Bundt Cakes, are delicious gluten free sweet treats made with rice flour and chunks of…
April 13, 2018-
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Cakes, Pies & Tarts, DessertCrostata Mele e Crema (Apple and Pastry Cream Crostata)
Crostata Mele e Crema (Apple and Pastry Cream Crostata), a classic, simple dessert, where a buttery short pastry shell…
April 6, 2018 -
Cakes, Pies & Tarts, DessertItalian Easter Pastiera and a Baking Course at Eataly Roma
Italian Easter Pastiera, a classic, exquisite dessert originated in Naples but widespread all over Italy. Poor ingredients that develop…
March 29, 2018 -
DessertDeep fried Traditional St. Joseph’s Day Cream Puffs – Bignè di San Giuseppe Tradizionali Fritti
Deep fried Traditional St. Joseph’s Day Cream Puffs (Bignè di San Giuseppe Tradizionali Fritti) are deep-fried choux pastry puffs filled…
March 17, 2018 -
Cakes, Pies & Tarts, DessertCrostata Ricotta e Cioccolato
Crostata Ricotta e Cioccolato (Ricotta and Chocolate Tart) is a classic dessert of the Roman tradition and consists of…
March 15, 2018 -
Cakes, Pies & Tarts, DessertIrish Chocolate Stout Cake
Irish Chocolate Stout Cake, a luscious, scrumptious chocolate cake made richer with the addition of a stout beer and…
March 10, 2018 -
Breakfast and Brunch, DessertHazelnut and Vanilla Puff Pastry Mini Croissants
Hazelnut and Vanilla Puff Pastry Mini Croissants, quick and easy to make, they are so delicious that they disappear…
March 8, 2018 -
Cookies, DessertTorcetti al Burro (Italian Twisted Butter Cookies)
Torcetti al Burro (Italian Twisted Butter Cookies) are typical yeast cookies from Piedmont, in the North of Italy, with…
March 2, 2018 -
DessertCastagnole (Italian Carnival Fritters)
Castagnole (Italian Carnival Fritters) are sweet dough balls which are deep-fried and covered, when still warm, with sugar. It…
February 9, 2018
