Cakes, Pies & Tarts, Dessert
Double Chocolate Cherry Crostata
Double Chocolate Cherry Crostata, a light and crumbly olive oil cocoa short pastry, topped with a layer of organic…
September 27, 2018-
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Breakfast and Brunch, Cakes, Pies & TartsBack To School Stone Fruit Jam Pockets
Back To School Stone Fruit Jam Pockets, a tender, buttery, melt in your mouth pastry filled with a delightful stone…
September 18, 2018 -
Cakes, Pies & Tarts, DessertPrairie Berry and Sour Cherry Rye Pie
Prairie Berry and Sour Cherry Rye Pie, plump and juicy local cherries and Saskatoon berries are enveloped in a light…
August 30, 2018 -
Cakes, Pies & Tarts, DessertRoasted Strawberry Shortcakes
Roasted Strawberry Shortcakes: crumbly whole wheat biscuits, filled with a voluptuous Chantilly cream and juicy roasted strawberries. Just when…
August 14, 2018 -
Cakes, Pies & Tarts, DessertClassic French Chocolate Profiteroles
Classic French Chocolate Profiteroles, my favorite dessert ever, is made of delicate chouquettes (puffs), filled with Chantilly cream, and topped…
August 10, 2018 -
Breakfast and Brunch, Cakes, Pies & Tarts, Canning, Pickling, DessertItalian Crostata with Homemade Haskap Jam
Italian Crostata with Homemade Haskap Jam, a delicious dessert made of a crumbly short pastry topped with a velvety…
August 5, 2018
