Breakfast and Brunch, Eggs, Meat and Poultry
Italian Focaccia Club Sandwich
Italian Focaccia Club Sandwich takes a great Canadian classic and puts a memorable Italian spin using ingredients that I…
April 17, 2018-
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Breakfast and Brunch, Cakes, Pies & Tarts, Dessert, Gluten-freeRice Flour Chocolate Mini Bundt Cakes
Rice Flour Chocolate Mini Bundt Cakes, are delicious gluten free sweet treats made with rice flour and chunks of…
April 13, 2018 -
Breakfast and Brunch, Meat and Poultry, Pasta, Pizza, RisottoFrittata di Pasta
Frittata di Pasta, just when you thought the only way to utilize leftover pasta is to just warm it up.…
March 27, 2018 -
Breakfast and Brunch, DessertHazelnut and Vanilla Puff Pastry Mini Croissants
Hazelnut and Vanilla Puff Pastry Mini Croissants, quick and easy to make, they are so delicious that they disappear…
March 8, 2018 -
Breakfast and Brunch, Pancakes, Waffles & French ToastCookies & Milk Belgian Waffles
Cookies & Milk Belgian Waffles. Imagine that crispy surfaced and soft billowy interior of a regular waffle with an added…
February 23, 2018 -
Appetizers and Snacks, Breakfast and Brunch, Eggs, Gluten-free, Side DishesMushroom Frittata with Truffle Cheese
Mushroom Frittata with Truffle Cheese takes the best of the Canadian mushroom medley world and combines it with good…
January 30, 2018 -
Breakfast and Brunch, MuffinsSpelt Flour Muffins with Saskatoons and Blueberries
Spelt Flour Muffins with Saskatoons and Blueberries, light, soft muffins with a lovely nutty and fruity flavor, to start…
January 3, 2018 -
Breakfast and Brunch, DessertHungarian Brioches with Cottage Cheese and Raisins (Túrós ökörszem)
Hungarian Brioches with Cottage Cheese and Raisins (Túrós ökörszem) are deliciously aromatic sweet buns with a lovely topping of…
December 31, 2017 -
Breads, Breakfast and Brunch, DessertPumpkin Banana Zucchini Loaf
Pumpkin Banana Zucchini Loaf, a recipe from the cookbook “Yum & Yummer” by Greta Podleski. It is a lip-smacking…
December 9, 2017
