Breads, Breakfast and Brunch
Plumcake all’Arancia (Orange Loaf Cake)
Plumcake all’Arancia (Orange Loaf Cake). Simple and oh so delicious, this soft, fragrant, dairy-free loaf cake is ideal for…
February 2, 2019-
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Breakfast and Brunch, DessertCrostatine Morbide con Farina di Farro e Marmellata (Spelt flour Jam Tartlets)
Crostatine Morbide con Farina di Farro e Marmellata (Spelt flour Jam Tartlets) are refined sugar-free, dairy-free and made with…
January 27, 2019 -
Breakfast and Brunch, EggsOmelette Pomme et Fromage (Apple Cheese Omelet)
Omelette Pomme et Fromage (Apple Cheese Omelet) is a luxurious way to start the day. Incredible fluffy creamy eggs meet…
January 17, 2019 -
Breakfast and Brunch, Cakes, Pies & Tarts, DessertTahini Sesame Seed Tea Cake
Tahini Sesame Seed Tea Cake, a delightful loaf cake with all the nuttiness from the tahini, sesame seeds, and sesame…
December 2, 2018 -
Breads, Breakfast and Brunch, DessertDouble Chocolate Zucchini Spelt Loaf
Double Chocolate Zucchini Spelt Loaf, a delicious chocolate bread with “healthier” ingredients such as shredded zucchini, extra virgin olive oil,…
November 15, 2018 -
Breads, Vegan/VegetarianSchiacciata con l’uva e rosmarino (Tuscan Grape and Rosemary Bread)
Schiacciata con l’uva e rosmarino (Tuscan Grape and Rosemary Bread), a traditional Tuscan ‘flatbread’ made during vendemmia, harvest time. Sweet, ripe grapes are…
October 21, 2018
