Breakfast and Brunch, Cakes, Pies & Tarts, Dessert
Tahini Sesame Seed Tea Cake
Tahini Sesame Seed Tea Cake, a delightful loaf cake with all the nuttiness from the tahini, sesame seeds, and sesame…
December 2, 2018-
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Breads, Breakfast and Brunch, DessertDouble Chocolate Zucchini Spelt Loaf
Double Chocolate Zucchini Spelt Loaf, a delicious chocolate bread with “healthier” ingredients such as shredded zucchini, extra virgin olive oil,…
November 15, 2018 -
Breads, Vegan/VegetarianSchiacciata con l’uva e rosmarino (Tuscan Grape and Rosemary Bread)
Schiacciata con l’uva e rosmarino (Tuscan Grape and Rosemary Bread), a traditional Tuscan ‘flatbread’ made during vendemmia, harvest time. Sweet, ripe grapes are…
October 21, 2018 -
Breakfast and Brunch, EggsAvocado Egg Toast with Hemp Seeds
Avocado Egg Toast with Hemp Seeds, rich flavors and textures. Perfect to get the day started. Simple, easy, quick,…
October 17, 2018 -
Breakfast and Brunch, Eggs, Vegan/VegetarianEgg and Spinach Whole Wheat Buns
Egg and Spinach Whole Wheat Buns, a delicious filling made with boiled eggs, sauteed spinach and Greek yogurt inside a…
October 6, 2018 -
Breakfast and Brunch, Cakes, Pies & TartsBack To School Stone Fruit Jam Pockets
Back To School Stone Fruit Jam Pockets, a tender, buttery, melt in your mouth pastry filled with a delightful stone…
September 18, 2018
