Breads, Breakfast and Brunch, Dessert
Chocolate Hazelnut Spelt Brioche Wreath
Chocolate Hazelnut Spelt Brioche Wreath, sweet and indulgent like a dessert, simple and cozy like bread with chocolate. Enjoy it…
August 2, 2019-
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Pasta, Pizza, Risotto, Vegan/VegetarianPea Barley Risotto
Pea Barley Risotto, a delicious and nutritious take on the classic risotto, this simple dish combines seasonal fresh sweet…
July 30, 2019 -
Gluten-free, Side Dishes, Vegan/VegetarianGinger Sesame Green Bean Stir-Fry
Ginger Sesame Green Bean Stir-Fry, a simple yet delectable side dish that will definitely pair well with a plethora of…
July 27, 2019 -
Cakes, Pies & Tarts, DessertHomemade Cherry Berry Pie
Homemade Cherry Berry Pie. Is there anything more satisfying than a homemade pie filled with fresh seasonal fruit? Wow…
July 24, 2019 -
Meat and PoultryPan-fried Chicken Morsels with Peppers, Capers, and Olives
Pan-fried Chicken Morsels with Peppers, Capers, and Olives, this is a dish that will blow you away with the…
July 20, 2019 -
Breakfast and Brunch, MuffinsCoconut Raspberry Spelt Muffins
Coconut Raspberry Spelt Muffins, moist, tender, and light, with a delicious coconut flavor, juicy raspberries bursting through, and cocoa nibs…
July 17, 2019 -
Dessert, Frozen TreatsTurmeric Ginger Honey No-Churn Ice Cream
Turmeric Ginger Honey No-Churn Ice Cream. Take soft creamy rich ice cream and take it on a trip through…
July 15, 2019 -
Canning, Pickling, Gluten-free, How To, Vegan/Vegetarian3-Ingredient Easy Raspberry Jam (No Added Pectin)
3-Ingredient Easy Raspberry Jam (No Added Pectin), so easy to make, and so wonderful to enjoy spread on toast,…
July 12, 2019 -
Cakes, Pies & Tarts, DessertMustikkapiirakka (Finnish Blueberry Pie)
Mustikkapiirakka (Finnish Blueberry Pie). This month we’re traveling to Finland on the “Eat The World” train. Mustikkapiirakka is an iconic…
July 10, 2019
