Pasta, Pizza, Risotto, Vegan/Vegetarian
Rice with Peas and Carrots
Rice with Peas and Carrots, Riso con Piselli e Carote, a simple, tasty, and nutritious recipe that we love…
May 25, 2020-
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Meat and PoultryItalian Stuffed Zucchini in Tomato Sauce
Italian Stuffed Zucchini in Tomato Sauce (Zucchine Ripiene alla Romana). A classic dish from Rome that says nothing but…
May 21, 2020 -
Gluten-free, Side Dishes, Vegan/VegetarianSimple Stove top Lemon Asparagus
Simple Stove top Lemon Asparagus. A seasonal recipe that isn’t much of a recipe. Just five ingredients: evo oil,…
May 16, 2020 -
Gluten-free, Side Dishes, Vegan/VegetarianSweet Potato Onion Gratin
Sweet Potato Onion Gratin. Outdoor cooking and backyard barbecues are underway. The aromas of grilling and the sounds of…
May 14, 2020 -
DessertPastry Cream Tiramisu (with Sardinian Savoiardi)
Pastry Cream Tiramisu (with Sardinian Savoiardi). We have yet to find somebody that doesn’t like Tiramisรน, in Italy and…
May 10, 2020 -
Meat and PoultryKorean-style Short ribs on Rice with Asian Slaw
Korean-style Short ribs on Rice with Asian Slaw, talk about flavor and texture. These short ribs are marinated with…
May 8, 2020 -
Cakes, Pies & Tarts, DessertFlapper Pie, truly Canadian
Flapper Pie, truly Canadian. Most people say ‘what is a flapper pie’? Well, if you like cream pies, this…
May 3, 2020 -
Dessert, Gluten-free, Spoon desserts, Vegan/VegetarianStrawberries with Sugar and Lemon
Strawberries with Sugar and Lemon (Fragole con zucchero e limone). Simple, easy, and delicious, it is our go-to Spring…
April 26, 2020 -
Breakfast and Brunch, Cakes, Pies & TartsDelicious and Easy Yogurt Marble Cake
Delicious and Easy Yogurt Marble Cake, a slight variation to the yogurt cake I make all the time, adapted…
April 22, 2020
