Appetizers and Snacks, Breakfast and Brunch
Pear, Bacon, and Taleggio Tartine
Pear, Bacon, and Taleggio Tartine. What do you get when you combine pear, bacon, and Taleggio on a piece…
November 18, 2019-
-
Canning, Pickling, How ToEasy Quince Jam
Easy Quince Jam. A smooth and delicious jam made of quince, sugar, and lemon juice. A Fall treat that…
November 14, 2019 -
Fish and SeafoodHome Style Portuguese Shrimp and Chorizo
Home Style Portuguese Shrimp and Chorizo, Talk about Mediterranean flavors and beauty, this is a great plate that can…
November 10, 2019 -
Gluten-free, Pasta, Pizza, Risotto, Vegan/VegetarianHow To Make The Best Squash Risotto
How To Make The Best Squash Risotto. Just when you thought risotto is hard to make, think again. With…
November 7, 2019 -
Breakfast and Brunch, DessertSalted Butter Spiced Apple Spelt Brioche Rolls
Salted Butter Spiced Apple Spelt Brioche Rolls. A light brioche dough made with spelt flour and honey hosts a…
November 4, 2019 -
Soups, Stews and Sandwiches, Vegan/VegetarianSweet Potato and Corn Harvest Chowder
Sweet Potato and Corn Harvest Chowder. You gotta love a creamy velvety soup hosting lots of texture and flavor.…
October 30, 2019 -
Cakes, Pies & Tarts, DessertStrawberry Frangipane Galette
Strawberry Frangipane Galette: a light butter pastry dough made with spelt flour, a layer of sweet and luscious almond…
October 27, 2019 -
Pasta, Pizza, Risotto, Vegan/VegetarianShaved Brussels Sprout Pizza
Shaved Brussels Sprout Pizza. Change up your pizza night with this seasonal, delicious, vegetarian pizza made with shaved Brussels…
October 25, 2019 -
Gluten-free, Soups, Stews and Sandwiches, Vegan/VegetarianCream of Kohlrabi and Potato Soup
Cream of Kohlrabi and Potato Soup. Here’s a soup that will take the chill out of those cool Fall…
October 22, 2019
