Soups, Stews and Sandwiches, Vegan/Vegetarian
Riso e Lenticchie (Rice and Lentil Soup)
Riso e Lenticchie (Rice and Lentil Soup) is a classic dish of the Italian cuisine. Rustic, simple and packed…
February 20, 2019-
-
Meat and PoultryMushroom Beef, Prosciutto Wrapped Polpettone
Mushroom Beef, Prosciutto Wrapped Polpettone. This dish is the epitome of stacked flavor and texture. I think if you…
February 17, 2019 -
Cakes, Pies & Tarts, DessertCocoa Yogurt Cake with Spelt flour
Cocoa Yogurt Cake with Spelt flour. It’s Valentine’s day and I cannot think of anything more precious than this heart-shaped…
February 14, 2019 -
DessertFrappe, Rome’s Carnival Treats
Frappe, Rome’s Carnival Treats. Frappe, Chiacchiere, Crostoli, Bugie, Cenci, Sfrappole, these are some of the different names of these typical Italian…
February 12, 2019 -
Meat and PoultryToad in the Hole, a Taste of Great Britain
Toad in the Hole, a Taste of Great Britain. Talk about British comfort food with a foodie creative twist!…
February 10, 2019 -
Gluten-free, Side Dishes, Vegan/VegetarianSpicy Italian Rapini and Cannellini Beans
Spicy Italian Rapini and Cannellini Beans. Sometimes the simplest things in life are fabulous. Like this dish, easy to prepare…
February 6, 2019
