Cakes, Pies & Tarts, Dessert
Roasted Strawberry Shortcakes
Roasted Strawberry Shortcakes: crumbly whole wheat biscuits, filled with a voluptuous Chantilly cream and juicy roasted strawberries. Just when…
August 14, 2018-
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Pasta, Pizza, Risotto, Vegan/VegetarianPizza Pesto, Zucchini & Flowers
Pizza Pesto, Zucchini & Flowers, introduces a wonderful vegetable blossom to the mix on a deliciously baked pizza. Sweet…
August 12, 2018 -
Cakes, Pies & Tarts, DessertClassic French Chocolate Profiteroles
Classic French Chocolate Profiteroles, my favorite dessert ever, is made of delicate chouquettes (puffs), filled with Chantilly cream, and topped…
August 10, 2018 -
Pasta, Pizza, Risotto, Vegan/VegetarianMushroom Truffle Four Cheese Lasagna
Mushroom Truffle Four Cheese Lasagna, layers of tender pasta filled with plump succulent mushrooms and a luscious mushroom truffle cream.…
August 8, 2018 -
Breakfast and Brunch, Cakes, Pies & Tarts, Canning, Pickling, DessertItalian Crostata with Homemade Haskap Jam
Italian Crostata with Homemade Haskap Jam, a delicious dessert made of a crumbly short pastry topped with a velvety…
August 5, 2018 -
Gluten-free, Side Dishes, Vegan/VegetarianScarola alla Napoletana [Sauteed Escarole with Olives, Raisins, and Pine Nuts]
Scarola alla Napoletana [Sauteed Escarole with Olives, Raisins, and Pine Nuts], takes a homegrown vegetable to incredible levels of…
August 3, 2018
