Dinner

Salmon Sliders and a Canadiana Picnic

Italian classic sausage and rapini

Pan‑Seared Sole Fillets over Swiss Chard and Romano Beans

Excellent Roasted Lamb and Potatoes, Roman-style

Peposo - Traditional Tuscan Red Wine & Pepper Beef Stew

Olive and Anchovy Spirals for a Moody Magic Afternoon Tea

Baked Mushroom Taleggio Chicken Cordon Bleu

Toad in the Hole, a Taste of Great Britain

Uruguayan Pancho Hot Dog with Fries on the Side

Zuppa di Pesce (Haddock, Shrimp Soup)

Crispy Halibut Orange Ginger Bites

Cookie Notti Crunchy Chicken Satay

Lemongrass Ginger Chinook Salmon Skewers

Involtini di pollo in bianco

Italian Classic Pollo alla Pizzaiola (Chicken Pizzaiola)

Slow Cooked Beef Rendang, Indonesian Beef Stew

Italian Bean Soup with Homemade Maltagliati pasta

Vegan black bean quinoa open faced burgers

Crispy and Tender Pork Cutlets

Grilled cremini mushroom and steak skewers

Classic Veal Saltimbocca (Saltimbocca alla Romana)

Crispy battered Cod fillets, Roman Filetti di baccalà

Veal Ossobuco with Polenta

Mediterranean Lamb Sliders with Tzatziki

Creamy Curry Chicken with Ginger

Lemon Pasta with Anchovies and Breadcrumbs

One pan meatballs with Brussels sprouts and potatoes

New Year's Eve Cotechino sausage with Lentils

One pan chorizo sausage with squash, mushrooms, and polenta

Easy Italian Chicken and Mushrooms

Best festive stuffed turkey rolls

Romano bean salad with canned mackerel, potatoes, and fennel

Italian Sausage and Taleggio Crostoni

Jerk Lamb with Caribbean rice and sautéed baby broccoli

One-pan roasted salmon with broccoli and tomatoes

Grilled ribeye steak with herb-caper sauce

Crispy olive stuffed fried sausage meatballs

Best Mushroom and Taleggio stuffed Burger

Pasta e fagioli with mussels

Easy Oven baked Salmon steaks

Polpette in bianco like mamma used to make

How to make a Cast skillet ribeye with herb butter