Italian desserts
-
Crostatine Morbide con Farina di Farro e Marmellata (Spelt flour Jam Tartlets)
-
Frappe, Rome's Carnival Treats
-
"Bignè di San Giuseppe" al Forno (St. Joseph's Day Baked Cream Puffs)
-
Zeppole di San Giuseppe, oven baked
-
Occhi di Bue, Italian Sweet Treats
-
The most important birthday, and a cake
-
Italian Easter Pastiera and a Baking Course at Eataly Roma
-
Coffee Panna Cotta (Panna Cotta al Caffe')
-
Crostatine with Ricotta, Yogurt and Berries
-
Spelt flour Occhi di Bue Cookies
-
Italian Crostata with Homemade Haskap Jam
-
Chocolate Crostata with Chestnut Jam
-
Ricotta & Apricot Jam Crostata
-
Crostata Mele e Crema (Apple and Pastry Cream Crostata)
-
Quince Jam Tart (Crostata con Marmellata di Mele Cotogne)