Italian desserts
Italians are known for their simple yet elegant, decadent but not over the top, sweets (dolci). Here you will find traditional Regional and seasonal recipes alongside some passed on to us from our families. Welcome to the world of Italian desserts!
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Italian Buckwheat and Jam Cake
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Pastry Cream Tiramisu (with Sardinian Savoiardi)
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Gialletti, Italian Cornmeal Raisin Cookies
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The most classic Italian birthday cake
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Tiramisu Cake with Pan di Spagna and Mascarpone
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Torta Bertolina, Italian Grape Cake
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Crostata (Italian Jam tart)
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Milk Cookies (Biscottoni)
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Crostatine alla Nutella (Nutella Tartlets)
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Ricotta and pear crostata with cocoa crust
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Homemade Little Jam Tarts
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Castagnole, Italian Carnival fritters with raisins
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Ciambella allo Yogurt (Easy Yogurt Cake)
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Struffoli, Italian Christmas Classic
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Christmas Double Chocolate Star Cookies
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Stella di Pandoro with Chantilly Custard Cream and Cranberries
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Ricotta Chocolate Cake
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Torta di Mele (Apple Cake with Olive Oil)
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Simple oil-based shortcrust chocolate roll
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Easy Rustic Chestnut Plum Cake
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Double Chocolate Pear Cake
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Crostatine crema e lamponi, tartlets with custard and raspberries
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Pinolata, Italian Pine Nut Cake
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Double Chocolate Italian Cream Birthday Cake
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Simple Carrot Almond Cake with Kamut Flour
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Strawberry Tiramisu
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Classic Italian Crostata Ricotta e Cioccolato
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Deep fried Traditional St. Joseph's Day Cream Puffs - Bignè di San Giuseppe Tradizionali Fritti
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Torta di mele (Apple Cake) with Yogurt and Almonds
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Soft Walnut Cookies (Biscotti Morbidi alle Noci)
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Pandoro Limoncé with Mascarpone Cream and Blueberries
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Crostatine Morbide con Farina di Farro e Marmellata (Spelt flour Jam Tartlets)
