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Authentic Torta Caprese (Flourless Chocolate Almond Cake)
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Pastry Cream Tiramisu (with Sardinian Savoiardi)
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Italian Baked Vegetables au Gratin (Verdure Gratinate al Forno)
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Sheet Pan Margherita Pizza (Spelt Flour Pizza Recipe)
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Italian classic sausage and rapini
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Cavatelli pasta with Cannellini beans and tomatoes
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Italian Easter Pastiera and a Baking Course at Eataly Roma
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Pizza al formaggio, Italian Easter cheese bread
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Mamma's Famous Roman Lasagna
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Pandolce, Sweet Braided Bread with Raisins
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Torta Pasqualina, Italian Easter Pie
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Excellent Roasted Lamb and Potatoes, Roman-style
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Easy Spring Penne with Asparagus and Guanciale
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Peposo - Traditional Tuscan Red Wine & Pepper Beef Stew
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Crostata Arlecchino, Italian Carnival Tart
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Tiramisu Cake with Pan di Spagna and Mascarpone
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Gnocchi alla Sorrentina (cheesy baked gnocchi)
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Calzone Napoletano, Classic Neapolitan Calzone
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Italian Classic Pollo alla Pizzaiola (Chicken Pizzaiola)
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Italian Bean Soup with Homemade Maltagliati pasta
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Easy Traditional Caponata Siracusana
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Fresh Chestnut Tagliatelle with Mushroom Sausage Ragu
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Classic Italian Risotto with Pear and Gorgonzola
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Homemade Fettuccine with Peas and Ham
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Best Penne alla Vodka with Smoked Pancetta
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How to make Fettuccine Paglia e Fieno (Straw and Hay Pasta)
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Tortellini in brodo (with homemade beef broth)
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Vignarola, a classic Roman spring dish (vegan and gluten-free)
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Pomodori con Riso (Italian Rice Stuffed Tomatoes)
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Pizza Amatriciana, with Pecorino and Guanciale
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Classic Veal Saltimbocca (Saltimbocca alla Romana)
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Crispy battered Cod fillets, Roman Filetti di baccalà
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Crispy Polenta Fries, two ways
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Veal Ossobuco with Polenta
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Savoy Cabbage Lasagna with Scamorza and Prosciutto cotto
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New Year's Eve Cotechino sausage with Lentils
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Insalata Russa with Tuna, a Classic Italian Holiday Appetizer
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Gialletti, Italian Cornmeal Raisin Cookies
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How To Make Pasta Dough From Scratch
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Easy Italian Chicken and Mushrooms
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How to make potato and beet gnocchi
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Sardinian gnocchi with sausage ragù
These are the recipes that are truly close to home for us. Timeless, tried and true, and authentic from different regions of Italy, not to mention, absolutely delicious.
