Appetizers
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Sweet and Sour Meatballs (and a cookbook review)
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Stuffed Little Potato Poppers
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Italian Sausage Rolls
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Rotoli di Frittata (Frittata Rolls)
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Pork and Mushroom Puff Pastry Rolls
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Chicken Liver Paté
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Butter Chicken Wings for Savannah
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Basic Savory Tart Pastry
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How To Make Homemade Ricotta
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Basil Pesto
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Grilled Eggplant and Olive Hummus
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Avocado Hummus
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Fresh Salmon Mousse Canapés
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Grilled Asparagus and Onion Crostoni with Cannellini Hummus
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Spinach Pesto
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Baby Arugula Pistachio Pesto
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Boiled Egg Endive Salad Rolls with Cashew Dipping Sauce
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Genovese Basil Pesto
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Sicilian Tomato Pesto (Pesto Trapanese)
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Caesar Asparagus Artichoke Dip with Grilled Crostini
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Sun-Dried Tomato, Hazelnut Pesto
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Zucchini, Almond & Mint Pesto
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No-Garlic Beet Green Walnut Pesto
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Raw Vegetable Nori Wraps with Orange Ginger Miso Dressing [V., G.F.]
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Goat Cheese Fava Artichoke Dip
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Charred Leek and Roasted Garlic Hummus
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Simply Delicious Artichoke Dip
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Heirloom Tomato Rye Galette
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Pepper and Onion Quiche
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Zucchini Pesto Puff Pastry Tart
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Torta Pasqualina, Italian Easter Pie
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Spinach and Feta Pinwheels
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Broccolini and Potato Butter Pastry Tart
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Portobellini Cheese Melts with Pesto and Peppers
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Pear, Bacon, and Taleggio Tartine
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Tomato, zucchini and leek Galette with herb ricotta
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Ricotta con Crema di Cime di Rapa
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Neapolitan-style deep fried Macaroni and Cheese & A Wild Mountain Music Festival Giveaway
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Aged Goat Cheese Tomato Tart
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Shrimp Sweet Pea Salad Boats