Appetizers

Sweet and Sour Meatballs (and a cookbook review)

Stuffed Little Potato Poppers

Italian Sausage Rolls

Rotoli di Frittata (Frittata Rolls) 

Pork and Mushroom Puff Pastry Rolls

Chicken Liver Paté

Butter Chicken Wings for Savannah

Basic Savory Tart Pastry

How To Make Homemade Ricotta

Basil Pesto

Grilled Eggplant and Olive Hummus

Avocado Hummus

Fresh Salmon Mousse Canapés

Grilled Asparagus and Onion Crostoni with Cannellini Hummus

Spinach Pesto

Baby Arugula Pistachio Pesto

Boiled Egg Endive Salad Rolls with Cashew Dipping Sauce

Genovese Basil Pesto

Sicilian Tomato Pesto (Pesto Trapanese)

Caesar Asparagus Artichoke Dip with Grilled Crostini

Sun-Dried Tomato, Hazelnut Pesto

Zucchini, Almond & Mint Pesto

No-Garlic Beet Green Walnut Pesto

Raw Vegetable Nori Wraps with Orange Ginger Miso Dressing [V., G.F.]

Goat Cheese Fava Artichoke Dip

Charred Leek and Roasted Garlic Hummus

Simply Delicious Artichoke Dip

Heirloom Tomato Rye Galette

Pepper and Onion Quiche

Zucchini Pesto Puff Pastry Tart

Torta Pasqualina, Italian Easter Pie

Spinach and Feta Pinwheels

Broccolini and Potato Butter Pastry Tart

Portobellini Cheese Melts with Pesto and Peppers

Pear, Bacon, and Taleggio Tartine

Tomato, zucchini and leek Galette with herb ricotta

Ricotta con Crema di Cime di Rapa

Neapolitan-style deep fried Macaroni and Cheese & A Wild Mountain Music Festival Giveaway

Aged Goat Cheese Tomato Tart

Shrimp Sweet Pea Salad Boats