Appetizers
There is nothing like the start of a meal and presenting lovely plates of fabulous food to get the meal off to a good start. For those of you who love an appetizer dinner, we may just have the thing for you!
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Carciofi fritti alla Romana, Roman-style fried artichokes
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Bruschetta with mortadella, burrata, and pistachio pesto
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How to make Tramezzini, Italian cold sandwiches
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Crispy zucchini flowers stuffed with butter anchovy risotto
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Jamaican Beef 'Sunshine' Patties
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An Antipasto Story featuring Prosciutto
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Cannellini, tomato, and olive crostini
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Roasted Sweet Potato and Red Lentil Hummus
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Supplì (Roman Rice Croquettes) with Squash and Bacon
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Greek Spinach and Feta Pie with filo pastry (Spanakopita)
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Simple Eggplant Bruschetta Bites
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Savory Mini Cheesecake with Ricotta and Mortadella
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Deep fried Squash Blossoms and Sage Leaves
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Caramelized Onion Galette with Parmigiano Cream
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Amazing Loaded Fiesta Cheesy Veggie Nachos
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Panko and Asiago Crusted Popcorn Cauliflower
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Savory Crostata with Zucchini and Prosciutto
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Albondigas, Spanish-style Meatballs in Tomato Sauce
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Smorgastarta, Swedish Sandwich Cake
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Raw Brussels Sprout Salad with Sauteed Mushrooms and Soft boiled Egg
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Steamed Clams in tomato wine sauce
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Crispy Halibut Orange Ginger Bites
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Cookie Notti Crunchy Chicken Satay
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Lemongrass Ginger Chinook Salmon Skewers
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Asian-inspired Arctic Char cake sliders
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Egg Asparagus Tart (Crostata agli Asparagi)
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Salmon Cakes on a bed of sauteed Kale
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Cecina, Tuscan Chickpea Flour 'Flatbread'
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Peperonata (Stewed Savory Peppers) + A Week with "Lidia's Celebrate Like An Italian"
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Fontina Mushroom Stuffed Polenta Bites
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Baba Ganoush with Cannellini beans, Pistachios and Paprika
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Fifteen Spice Double Cooked Chicken Wings
