Appetizer

Simple Eggplant Bruschetta Bites

Savory Mini Cheesecake with Ricotta and Mortadella

Deep fried Squash Blossoms and Sage Leaves

Caramelized Onion Galette with Parmigiano Cream

Amazing Loaded Fiesta Cheesy Veggie Nachos

Panko and Asiago Crusted Popcorn Cauliflower

Albondigas, Spanish-style Meatballs in Tomato Sauce

Raw Brussels Sprout Salad with Sauteed Mushrooms and Soft boiled Egg

Steamed Clams in tomato wine sauce

Asian-inspired Arctic Char cake sliders

Salmon Cakes on a bed of sauteed Kale

Cecina, Tuscan Chickpea Flour 'Flatbread'

Peperonata (Stewed Savory Peppers) + A Week with "Lidia's Celebrate Like An Italian"

Fontina Mushroom Stuffed Polenta Bites

Baba Ganoush with Cannellini beans, Pistachios and Paprika

Fifteen Spice Double Cooked Chicken Wings

Roasted Chestnut Pancetta Skewers

Sweet and Sour Meatballs (and a cookbook review)

Stuffed Little Potato Poppers

Italian Sausage Rolls

Rotoli di Frittata (Frittata Rolls) 

Pork and Mushroom Puff Pastry Rolls

Chicken Liver Paté

Butter Chicken Wings for Savannah

Basic Savory Tart Pastry

How To Make Homemade Ricotta

Basil Pesto

Grilled Eggplant and Olive Hummus

Avocado Hummus

Fresh Salmon Mousse Canapés

Grilled Asparagus and Onion Crostoni with Cannellini Hummus

Spinach Pesto

Genovese Basil Pesto

Sicilian Tomato Pesto (Pesto Trapanese)

Caesar Asparagus Artichoke Dip with Grilled Crostini

Sun-Dried Tomato, Hazelnut Pesto

Zucchini, Almond & Mint Pesto

No-Garlic Beet Green Walnut Pesto

Goat Cheese Fava Artichoke Dip

Charred Leek and Roasted Garlic Hummus

Simply Delicious Artichoke Dip

Heirloom Tomato Rye Galette