Braised Purple Cabbage with Dill and Garlic, this is a side dish that brings color, texture and flavor to the table. It is very versatile and can accompany a variety of main dishes, yet it packs enough in many ways on its own. It is purple cabbage season and this is definitely a side dish for you!
Song of the day: "Ho Imparato a sognare" by Fiorella Mannoia
Let's talk side dishes
We hear a lot about mains but sometimes a side can be the star of the show. However, sides are a also a very important part of the meal. Like music, sides offer the back drops that only let the the main shine. Today I am going to show you a jewel of a side that is going to steal your heart! Come and join me in the kitchen and let's make this Braised Purple Cabbage with Dill and Garlic together!
This is what you will need for the Braised Purple Cabbage with Dill and Garlic
The recipe is pretty simple and this is what you will need:
- purple cabbage
- olive oil
- butter
- shallot
- onion
- garlic
- dried dill
- onion and garlic powder
- vegetable stock
- red chili flakes
For equipment this is what is needed:
- a deep sauté pan
- lid
- wooden spoon
- good chopping knife
How to put this dish together
This dish really takes the technique that is truly Italian in nature. This is how we braise this wonderful vegetable:
- Firstly, we want to get the olive oil flavored with garlic and red chili flakes. and that we want to swish around the pan. A very important step that we use when doing a variety of vegetables in Italy.
- Secondly, we get our heat going, add in the butter, and when we hear that garlic sizzling, this is the time we want to add the shallots and onions that are chopped. This needs to sweat out and when that has happened and those onions look translucent, it is time to add the shredded purple cabbage.
Best to add a little of the cabbage at a time
You are probably asking why not dump all the cabbage at one time. Well, here is my answer. I do this because I want to make sure the cabbage gets coated with that lovely garlic and sweet onion flavor along with the olive oil. Here is the next step after all the cabbage is in:
- Now that the cabbage is all in and well incorporated, it is time to season with onion and garlic powder, salt, and pepper. A good stir and we want to sprinkle in the dried dill at this time. Another good stir and we are on to the final steps of this Braised Purple Cabbage with Dill and Garlic
A little broth goes a long way
When we talk braising, it encompasses two modes of cooking. Firstly the browning which we did, then the slow stewing with liquid. This is where the broth comes in. It also adds so much flavor aiding the vegetables to be elevated in all the seasonings plus getting that lovely texture that we want. The last step is this:
- Pour the vegetable broth in and give the cabbage a good stir. Now we want to turn that heat down and put a cover on the pan. This will simmer for a bit until that soft yet slight bite texture is achieved.
The cover is off
The cabbage is done and we take the cover off and give the cabbage a good stir. Give it a taste to make sure you have the texture you want. It is really time to plate this wonderful side dish and serve it!
What goes well with this Braised Purple Cabbage?
This lovely dish will go with chicken, beef, pork, fish, and even a tofu. I have even done it with perogies. I would even have this with just a steamed rice or a coconut rice and make it a vegan meal. We love this dish and with the plethora of purple cabbage in the markets it is a good choice for a side. It has lovely color, texture and flavor and one that will make your main shine. Thanks for joining me in the kitchen for this Braised Purple Cabbage with Dill and Garlic. Always a pleasure to cook together in the kitchen!
Enjoy!
PrintBraised Purple Cabbage with Dill and Garlic
Braised Purple Cabbage with Dill and Garlic, this is a side dish that brings color, texture, and flavor to the table. It is very versatile and can accompany a variety of main dishes, yet it packs enough in many ways on its own. It is purple cabbage season and this is definitely a side dish for you!
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Total Time: 42 minutes
- Yield: serves 4
- Category: side dishes
- Method: stovetop
- Cuisine: Mediterranean
Ingredients
The cabbage:
- 400 g purple cabbage shredded
- 1 small yellow onion sliced
- 1 shallot minced
- 1 clove garlic whole
- 3 Tbsp olive oil
- 1 Tbsp butter
- pinch of red chili flakes
The seasonings:
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 Tbsp dried dill
- salt and pepper
- ¼ cup vegetable broth
Instructions
Sautéing:
- In a deep sauté pan drizzle in olive oil and add garlic and chili flakes. Swish that around the pan a bit.
- Turn heat to a medium and add butter. When the garlic starts to sizzle, throw in shallots and onions. Sauté for 2-3 minutes
- Now add the shredded cabbage a bit at a time and stir in between to make sure cabbage gets nice and coated with all that flavor in the pan.
- Once you have all the cabbage in and well incorporated, season with the garlic and onion powder, salt and pepper, and finally sprinkle with the dried dill. Give it a good stir with a wooden fork. Let that sauté for about 10 minutes. stirring frequently.
Braising:
- It is time to get to add the broth and with another good stir the lid can go on. Make sure to turn the heat down. Let that simmer on low for about 20 minutes.
- Take lid off and stir it again. Place into a serving platter and serve!
Enjoy!
Notes
You can use chicken broth also for the braising liquid or just water if you prefer.
Red cabbage or regular cabbage will work just as well for this recipe.
When I am not cooking, I enjoy playing musical instruments, singing, writing. I have learned over the years to live in gratitude and enjoy the moment.
Katie Crenshaw says
I have never made purple cabbage this way before and it turned out so delicious! The flavors of the dill, garlic, and cabbage complimented each other. I loved it.
Hi Katie so happy you tried this cabbage dish. It has so much flavor and keeps that deep profound color. You can't ask for more from a veggie! Thanks a bunch for trying it!
Amy says
This came together easily and was delicious and flavorful. I served it with roasted chicken and potatoes and it added great color to our plates! 🙂
Wat to go Amy! A great accompaniment to potatoes and chicken. Yes it has that wonderful color that brings a plate a little spark of life! Thanks so much for trying this recipe. So Happy you enjoyed it. Your right so so easy to make. Definitely a great go to!
Sharon says
I'm always trying to find new ways to add cabbage to my diet, and this purple cabbage recipe is the perfect recipe to do that!
Hi Sharon, that's is a great plan if you want to eat more cabbage. It is such a wonderful veggie, packed with lots of nutrients and flavor!
Healing Tomato says
Your braised purple cabbage looks so healthy and delicious. I can't wait to try it. It would be perfect with a roasted tofu. Such an amazing dish!
Ooooh that sounds so good. Roasted tofu. We love tofu and this cabbage would definitely be perfect with that! I am going to give that a try. Thanks for the inspiration!
Naiby says
Yeah! Another way to braise purple cabbage. I just got into this technique of cooking veggies. I've braised it whole before but not like that. Your way seems to bring so much flavor!
Hi Naiby, wow whole that must be just so delicious. Yes this way does deliver quite a bit of flavor and the garlic and dill dance nicely with the sweet earthiness of the cabbage! So happy you want to try it!
Jamie says
I found a new way to use purple cabbage! This recipe was so delicious served with our dinner. We loved it!
That's what we love to hear Jamie. So happy you tried it and loved it so much. makes us happy food bloggers and we are so grateful!
Happy cooking!
Marie says
I love cabbage dishes, and I especially like the pop of color red cabbage brings to any plate! This braising method is such a great way to turn it into a warm, comforting side dish. I love the dill garnish, the combination of flavors is perfect!
Hi Marie, so eloquently put, thank you so much!
Brianna says
Braised cabbage is one of my favorite side dishes. The dill and garlic are the perfect hits of flavors for the cabbage.
Hi Brianna Your so right about the dill and garlic a perfect match for the sweetness of the cabbage. We absolutely love this dish and it makes many appearances at out dinner table! Have a wonderful cook week!
Linda says
I've never tried purple cabbage before and now I'm hooked! Love this recipe and it's healthy delicious
Wow Linda, that makes us really happy that we have introduced a lovely cabbage to your cooking. Fantastic that you enjoyed it so much! Thanks a million!
Amy Nash says
Such a great side dish with our grilled chicken for dinner tonight. Loved the little flavors of garlic and dill and the texture was fantastic. Even the kids liked it!
Hi Amy, wow when I hear that the kids loved the veggies, that says a lot about the dish. Purple cabbage is such a wonderful ingredient to work with and has lots of health benefits. Thank you so much for trying this and introducing it to your kids!
Cheers!
Toni says
This was SO flavorful! As Vegans, we are always looking for new ways to prepare veggies. Thank you so much for this recipe, it is definitely going into the weekly rotation!
That makes us so happy, thank you! We love all the cabbage varieties and make them often. We have few more recipes on the blog 😉 .
Fa says
Hello. I stumbled upon this recipe when searching for recipes with purple cabbage. I just made it tonight and it's so delicious! I enjoyed each step as well. I followed the recipe except for the broth. I used beef bone broth, and it came out great. Very hearty and satisfying. Thank you for this offering. My heart is warm and full now.
Thank you very much for your feedback! We are happy you loved this humble dish and your modification for the broth sounds great.