Banana choclate chip oat cookies

Banana Chocolate Chip Oat Cookies

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 2 dozens cookies 1x


Based on a recipe found on “Pretty Delicious” by Candice Kumai.


  • 3/4 cup organic, unbleached all purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 Tbsp unsalted butter at room temperature
  • 1 cup coconut sugar (or packed light brown sugar)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 banana, mashed
  • 2 cups quick oats
  • 1 cup dark chocolate chips and/or chunks


  1. Preheat the oven to 350° F and line a baking sheet with foil paper.
  2. Whisk the flour, cinnamon, baking soda and salt in a medium bowl. Set aside.
  3. in a stand mixer, cream the butter and sugar together on medium speed until creamy.
  4. Add the egg, vanilla, and beat to combine.
  5. Mix in the mashed banana and 1/4 cup water, beating until just combined.
  6. Add the oats and chocolate chips, and mix with a spatula.
  7. Chill the dough in the refrigerator for 15 minutes.
  8. After that time, use a tablespoon or ice cream scoop and scoop dough balls on the baking sheet, placing them about 1 inch apart (they don’t spread).
  9. Bake until just golden on top about 10 minutes.
  10. Cool on the baking sheet for 10 minutes, then transfer the cookies to rack to cool completely.
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