Baked Camembert with Figs, Pistachios and Chamomile Blossom Maple Syrup

Baked Camembert with Figs and Pistachios-close

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  • 170 g L'Extra Camembert
  • 3-4 small figs
  • a handful pf pistachios, chopped
  • 2 Tbsp chamomile blossom maple syrup (or pure maple syrup)
  • a handful of pomegranate seeds
  • 10 baguette slices, about 1 cm thick
  • 2 Tbsp extra virgin olive oil


  1. Pre heat oven to 350 F.
  2. On a baking sheet lined with parchment, place the Camembert in the center.
  3. Cut the figs into quarters and place evenly over Camembert.
  4. Sprinkle chopped pistachios over figs and cheese.
  5. Drizzle with some of the chamomile blossom maple syrup, leaving some for garnishing.
  6. Take the baguette slices, brush with extra virgin olive oil and place on a baking sheet.
  7. Place both camembert and baguette slices into the oven and bake camembert for about 15-20 minutes, checking its softness with your finger. The bread slices should be done in about 10 minutes.
  8. When Camembert is done, take out of oven and sprinkle with fresh pomegranate seeds and a bit of the maple syrup and it is ready to serve with the baguette slices.


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