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Avocado Hummus

  • Author: Loreto
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 2 cups hummus 1x
  • Category: Appetizers

Ingredients

  • 1 avocado
  • 1 can chickpeas (19 oz/540 ml)
  • 250 ml sour cream
  • 1 clove garlic
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons tahini
  • 1 teaspoon salt
  • 1/2 teaspoon of fresh ground pepper
  • 1 tablespoon fresh parsley

Instructions

  1. Take chickpeas out of can and rinse well.
  2. Toss into food processor
  3. Add olive oil, tahini, and avocado and blend untilĀ pureed.
  4. Add in sour cream and blend until smooth.
  5. Sprinkle in salt, pepper, and parsley. Pulse a little more till seasoning is mixed in well.
  6. Plate, drizzle some extra virgin olive oil on top and serve with warm pita wedges.
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