How To, Pasta, Pizza, Risotto, Vegan/Vegetarian
How to Make Spinach Fettuccine
How to Make Spinach Fettuccine. Beautifully green and flavorful, these fettuccine are made with the usual eggs, flour, and…
April 1, 2020-
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Breakfast and Brunch, CookiesMilk Cookies (Biscottoni)
Milk Cookies (Biscottoni). Easy to make, with simple, basic ingredients, these milk cookies are rustic and fragrant. They have…
March 25, 2020 -
Cakes, Pies & Tarts, DessertRicotta Chocolate Cake
Ricotta Chocolate Cake. A match made in heaven. The silkiness of the ricotta makes this cake moist and soft,…
March 16, 2020 -
Breakfast and Brunch, MuffinsEasy Almond Orange Muffins
Easy Almond Orange Muffins. A mix of flour and ground almonds, cane sugar, vegetable oil, egg, orange juice and…
March 8, 2020 -
Cakes, Pies & Tarts, Vegan/VegetarianRustic Pear & Hazelnut Vegan Galette
Rustic Pear & Hazelnut Vegan Galette. Making desserts with seasonal fruit is something I love. Today I am using…
February 27, 2020 -
Pasta, Pizza, Risotto, Vegan/VegetarianRicotta and Spinach Ravioli in Tomato Sauce
Ricotta and Spinach Ravioli in Tomato Sauce. A classic pasta dish that we typically make for a Sunday lunch.…
February 21, 2020 -
Breakfast and Brunch, Cookies, DessertOlive Oil Spelt flour Cookies with Chocolate and Hazelnuts
Olive Oil Spelt flour Cookies with Chocolate and Hazelnuts. Delicious and fragrant, these cookies are butter-free, egg-free and have…
February 12, 2020 -
Pasta, Pizza, Risotto, Vegan/VegetarianHomemade Potato Gnocchi
Homemade Potato Gnocchi. Pillowy soft, made with potatoes and flour, these are the gnocchi my mom and grandma taught…
February 6, 2020 -
Cakes, Pies & Tarts, DessertHazelnut Sbrisolona Cake with Chocolate Spread
Hazelnut Sbrisolona Cake with Chocolate Spread. ‘Sbrisolona‘ is a typical crumb cake from Mantua, in the North of Italy.…
January 30, 2020
