Pomodori con Riso (Italian Rice Stuffed Tomatoes) is a classic Italian dish, more specifically from Rome. It is a…
October 13, 2018
Egg and Spinach Whole Wheat Buns, a delicious filling made with boiled eggs, sauteed spinach and Greek yogurt inside a…
October 6, 2018
Double Chocolate Cherry Crostata, a light and crumbly olive oil cocoa short pastry, topped with a layer of organic…
September 27, 2018
Back To School Stone Fruit Jam Pockets, a tender, buttery, melt in your mouth pastry filled with a delightful stone…
September 18, 2018
Vanilla Bean Stone Fruit Jam: it has been a wonderful harvest of B.C. stone fruit and we are not…
September 12, 2018
Dehydrated Sour Cherries Spelt Scones, are sugar-free and have some spelt flour in the dough, for a healthier and…
September 6, 2018
Made with