Nicoletta
I love baking and kneading dough because it takes me to a happy place in my soul.-
Asparagus Pizza with Garlic and Parmigiano
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How to make Sardinian gnocchi, Malloreddus
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How to make Gnocchi all'Amatriciana
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Traditional Roman-style Crostata di visciole
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Simple Italian Ricotta Orange Cake
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Pear and Fontina Quiche with homemade pie dough
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20+ Authentic Italian Dessert Recipes
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Apple and Amaretti cake
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Easy Chocolate Crostata with oil pastry crust
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Homemade basic pizza dough recipe
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Small batch Olive oil Chocolate Muffins (makes 6)
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One bowl ricotta pear muffins
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Torta Tenerina, classic Italian soft chocolate cake
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Easy Cannoli Christmas Yule Log
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Baci di Alassio, Italian Flourless Chocolate Hazelnut Kisses
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Matt's Delightful Squash Gnocchi in butter sauce
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Panini al Latte, Soft and Easy Milk bread Buns
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Bermuda Rum Cake with pecans (from scratch)
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Tender and Delicate Buttermilk Biscuits
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The Best Carrot Muffins
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Italian Panini for a late Fall lakeside picnic
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Macedonia, Italian fruit salad with sugar and lemon
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Spinach Frittata Rolls for a Fall picnic
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"Rags" of Beef with Arugula (Straccetti con Rughetta)
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Air fryer Marinated Zucchine alla Scapece
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How to make Tramezzini, Italian cold sandwiches
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Summer Galette with Saskatoon, peach and thyme
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Marmellata ai frutti di bosco, easy mixed berry jam
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Stewed peas and onion like nonna used to make
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Old fashioned Rhubarb apple turnovers
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Tiramisu Cake with Pan di Spagna and Mascarpone
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Homemade Little Jam Tarts
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The most classic Italian birthday cake
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Light and simple pasta with zucchini and Parmigiano
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Pizza al formaggio, Italian Easter cheese bread
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Simple stovetop frittata with artichokes
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Ricotta and pear crostata with cocoa crust
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Mediterranean-style cod fillets with olives and capers
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Pasta e Patate, classic Potato soup from Rome
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Carciofi fritti alla Romana, Roman-style fried artichokes