Vegan/Vegetarian
Mini Mushroom Pies with Pea and Potato
Mini Mushroom Pies with Pea and Potato. The most amazing homemade pie crust, tender and flaky, hosts a flavorful…
October 17, 2019-
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Breads, Breakfast and Brunch, DessertUkrainian Poppy Seed Roll, Makivnyk
Ukrainian Poppy Seed Roll, Makivnyk, a lovely sweet yeast bread that I made with spelt flour, filled with poppy…
October 10, 2019 -
Breakfast and Brunch, Cakes, Pies & Tarts, DessertHomemade Apple Hand Pies
Homemade Apple Hand Pies, the most tender and flaky homemade pie crust envelops chunks of apples spiced with cinnamon,…
October 4, 2019 -
Breakfast and Brunch, Cakes, Pies & Tarts, DessertTorta di Mele (Apple Cake with Olive Oil)
Torta di Mele (Apple Cake with Olive Oil) is the apple cake of my childhood, one of the few…
September 27, 2019 -
Cakes, Pies & Tarts, Dessert, Vegan/VegetarianVegan Plum Rosemary Galette with Olive Oil Crust
Vegan Plum Rosemary Galette with Olive Oil Crust. A tender crust and juicy plums with a layer of almond…
September 18, 2019 -
Breakfast and Brunch, MuffinsZucchini Chocolate Raisin Spelt Muffins
Zucchini Chocolate Raisin Spelt Muffins. Tender, lightly spiced zucchini muffins, with plump raisins exploding in your mouth, and chocolate…
September 13, 2019 -
Food, TravelTaste of Testaccio, a Rome Food Tour
Taste of Testaccio, a Rome Food Tour. Rome, the eternal city welcomes you with its thousand churches, palaces, and…
September 10, 2019 -
Breads, Breakfast and Brunch, DessertChocolate Hazelnut Spelt Brioche Wreath
Chocolate Hazelnut Spelt Brioche Wreath, sweet and indulgent like a dessert, simple and cozy like bread with chocolate. Enjoy it…
August 2, 2019 -
Pasta, Pizza, Risotto, Vegan/VegetarianPea Barley Risotto
Pea Barley Risotto, a delicious and nutritious take on the classic risotto, this simple dish combines seasonal fresh sweet…
July 30, 2019
