Soups, Stews and Sandwiches, Vegan/Vegetarian
Riso e Lenticchie (Rice and Lentil Soup)
Riso e Lenticchie (Rice and Lentil Soup) is a classic dish of the Italian cuisine. Rustic, simple and packed…
February 20, 2019-
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DessertFrappe, Rome’s Carnival Treats
Frappe, Rome’s Carnival Treats. Frappe, Chiacchiere, Crostoli, Bugie, Cenci, Sfrappole, these are some of the different names of these typical Italian…
February 12, 2019 -
Breads, Breakfast and BrunchPlumcake all’Arancia (Orange Loaf Cake)
Plumcake all’Arancia (Orange Loaf Cake). Simple and oh so delicious, this soft, fragrant, dairy-free loaf cake is ideal for…
February 2, 2019 -
Breakfast and Brunch, DessertCrostatine Morbide con Farina di Farro e Marmellata (Spelt flour Jam Tartlets)
Crostatine Morbide con Farina di Farro e Marmellata (Spelt flour Jam Tartlets) are refined sugar-free, dairy-free and made with…
January 27, 2019 -
Pasta, Pizza, Risotto, Vegan/VegetarianPizza Radicchio, Fontina and Walnuts
Pizza Radicchio, Fontina and Walnuts, a seasonal alternative to the classic red pizza with tomato sauce, played on the…
January 20, 2019 -
DessertClassic Apple Strudel with Homemade Strudel Dough
Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia…
January 14, 2019
