Nicoletta

Summer Galette with Saskatoon, peach and thyme

Marmellata ai frutti di bosco, easy mixed berry jam

Stewed peas and onion like nonna used to make

Old fashioned Rhubarb apple turnovers

Tiramisu Cake with Pan di Spagna and Mascarpone

Homemade Little Jam Tarts

The most classic Italian birthday cake

Light and simple pasta with zucchini and Parmigiano

Pizza al formaggio, Italian Easter cheese bread

Simple stovetop frittata with artichokes

Ricotta and pear crostata with cocoa crust

Mediterranean-style cod fillets with olives and capers

Pasta e Patate, classic Potato soup from Rome

Carciofi fritti alla Romana, Roman-style fried artichokes

Gnocchi alla Sorrentina (cheesy baked gnocchi)

Gialletti, Italian Cornmeal Raisin Cookies

Dorayaki with Chocolate Hazelnut Spread

Easy Red Lentil Turmeric Pastina Soup

Christmas Double Chocolate Star Cookies

Spelt flour Brioche Babka with Pistachio Cream

Cranberry Citrus Spice Cake with Greek yogurt

Homemade Apple Pie with Oatmeal crumb topping

Traditional Focaccia Barese, with potatoes in the dough

Simple oil-based shortcrust chocolate roll

Easy Rustic Chestnut Plum Cake

Classic Pizza Patate e Rosmarino

Small batch no-pectin Saskatoon jam

Zucchini blossom and anchovy Pizza (fiori di zucca e alici)

Tuscan kale and ricotta Gnudi in tomato sauce

Dairy free Strawberry Rhubarb Oat Muffins

Healthy Low fat Blueberry Lemon Cake, Vegan

Crostatine crema e lamponi, tartlets with custard and raspberries