Appetizers and Snacks, Vegan/Vegetarian
Heirloom Tomato Rye Galette
Heirloom Tomato Rye Galette, with Parmigiano and Gruyère. The end of Summer, beginning of Fall, is full of gorgeous…
September 24, 2020-
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Cakes, Pies & Tarts, DessertBlackberry Ricotta Sbriciolata
Blackberry Ricotta Sbriciolata: a tender, buttery cake sweetened with honey, a luscious ricotta filling, and plump fresh blackberries. “Sbriciolata” in…
September 18, 2020 -
Cakes, Pies & Tarts, DessertDutch Apple Tart, Hollandse Appeltaart
Dutch Apple Tart, Hollandse Appeltaart. A Dutch tradition, Hollandse Appeltaart consists of a sweet, buttery, shortcrust pastry, filled with…
September 10, 2020 -
Breakfast and Brunch, MuffinsBlackberry Peach Muffins, dairy-free
Blackberry Peach Muffins. Enjoy the last of the summer fruit making delicious muffins that are packed with flavor! Juicy…
September 5, 2020 -
Breakfast and BrunchPeach White Chocolate Scones
Peach White Chocolate Scones, a real taste of summer, with juicy sweet peach chunks hidden in the folds of…
August 28, 2020 -
Cakes, Pies & Tarts, DessertSpelt Flour Peach Yogurt Cake
Spelt flour Peach Yogurt Cake. Bring to the table, either for breakfast, snack, or dessert, the simplicity of a…
August 21, 2020 -
Breads, Breakfast and BrunchPull-apart Brioche Bread with Apricot Jam and Chocolate chips
Pull-apart Brioche Bread with Apricot Jam and Chocolate chips. My trusted brioche dough is the base for this impressive…
August 16, 2020 -
Appetizers and Snacks, Meat and PoultryAn Antipasto Story featuring Prosciutto
An Antipasto Story featuring Prosciutto. Imagine a table set with a plethora of beautiful Italian ingredients with prosciutto being…
August 6, 2020 -
Breakfast and BrunchBlueberry Rhubarb Yogurt Muffins with Spelt Flour
Blueberry Rhubarb Yogurt Muffins with Spelt Flour. Summer is in full swing and this means plenty of berries to…
July 27, 2020
