Loreto
When I am not cooking, I enjoy playing musical instruments, singing, writing. I have learned over the years to live in gratitude and enjoy the moment.-
Sardinian gnocchi with sausage ragù
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Pasta e fagioli with mussels
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Steamed Asparagus and Egg Toast
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Easy Oven baked Salmon steaks
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Polpette in bianco like mamma used to make
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Clean out the fridge sheet pan vegetables
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Easy potato and mortadella croquettes
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Quick and tasty Veal Scaloppine al limone
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Light bresaola and arugula salad
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Pasta alla Gricia, a classic recipe from Rome
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How to make a Cast skillet ribeye with herb butter
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Authentic Italian Chicken Recipes
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Traditional Zuppa Toscana with farro and beans
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Squash and mascarpone Ravioli with Parmigiano cream
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Skillet orange chicken thighs (Pollo all'arancia)
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Thai Inspired Scampi and Rice Bisque
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Oven Baked Easy Duchess Potatoes
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Classic Veal Saltimbocca (Saltimbocca alla Romana)
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Stuffed Meatloaf in tomato sauce
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Cavatelli pasta with Cannellini beans and tomatoes
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Vellutata di funghi al Marsala, Creamy mushroom Marsala soup
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Creamy Pasta "risottata" with Squash, Scamorza and Pecorino
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Fall pork loin with prunes and apples
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Moroccan vegetable stew with butternut squash and chickpeas
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Smoked Salmon Risotto in a Rosé sauce
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Thai inspired perogies with potatoes in curry sauce
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Easy Roasted Fanned Eggplant Parmigiana
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Welsh Anglesey Eggs and mashed potato casserole
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Spinach ricotta cannelloni with mushroom sauce
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Polpette di pane e zucchine all'Arrabbiata
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Pizza with mortadella, burrata, and pistachios
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Cannellini, tomato, and olive crostini
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Bruschetta with mortadella, burrata, and pistachio pesto
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Best ever avocado and shrimp pasta salad
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Easy fried cabbage with pancetta
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Pancetta chicken involtini in marinara sauce
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Grilled Ahi Tuna with sauteed tomatoes, capers, and olives
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Stir-fried Beef and Gai Lan
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The best Pork Milanese recipe
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Ecuadorian beef skewers & potato pancakes