Arugula Pear and Watermelon Radish Salad

Arugula, Pear and Watermelon Radish Salad

  • Prep Time: 10 minutes
  • Total Time: 10 minutes


  • 3 cups green leaf lettuce, washed
  • 1 cup arugula
  • 1 pear, sliced
  • 1 watermelon radish, sliced
  • 2 Tbsp seeds mix (sunflower, pumpkin, flax, poppy seed)


  • 2 tsp raspberry jam
  • 1 tsp balsamic cream vinegar
  • 1 Tbsp sesame oil
  • 2 Tbsp e.v.o. oil
  • dash salt and pepper
  • dash sugar



  1. Take washed lettuce and break into smaller pieces and place in bowl. Mix in Arugula.
  2. Wash and peel watermelon radish.
  3. With a mandoline slicer cut watermelon radish into thin rounds.
  4. Wash pear and also cut using mandoline, stopping before hitting the core then turning on the other side to do the same.


  1. In a bowl whisk olive oil, sesame oil, balsamic cream, raspberry jam, salt, pepper, and sugar. Blend with a small whisk until smooth and well incorporated.


  1. Grab a good handful of the arugula lettuce mix.
  2. Places some slices of watermelon radish and pear off to one side.
  3. Mix up vinaigrette and drizzle over salad.
  4. Sprinkle some seed mix.
  5. Ready to serve.
  6. Enjoy!


  • Serving Size: 2 servings
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