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Apple Rhubarb Crisp

  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 5 minutes


  • 5 stalks rhubarb diced
  • 2 ambrosia apples
  • 3 slices pineapple
  • 1 tbsp canola oil
  • 1/4 cup cane sugar
  • 1/4 cup spelt flour
  • a handful raisins
  • 3 cups granola
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup butter


  1. Cut up rhubarb, apples, pineapple into small cubes.
  2. Place cubed fruit into a pan with canola oil and a dollop of butter.
  3. Saute for about 10 minutes until juices are releasing.
  4. Preheat oven to 385 f
  5. While fruit is cooking in a bowl mix granola, flour, cane sugar, raisins, and semisweet chocolate chips.
  6. Melt butter and mix into dry ingredients.
  7. Take fruit and layer onto the bottom of a 12 x 12 inch baking dish.
  8. Slowly and evenly sprinkle granola mix on top of fruit.
  9. Finish with a dusting of cane sugar.
  10. Bake in oven for 35 minutes until top is crispy and golden brown
  11. Serve with a nice scoop of frozen vanilla yogurt or an ice cream of your choosing.


  • Serving Size: 8 servings
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