Instructions

1. Cut up rhubarb, apples, pineapple into small cubes.
2. Place cubed fruit into a pan with canola oil and a dollop of butter.
3. Saute for about 10 minutes until juices are releasing.
4. Preheat oven to 385 f
5. While fruit is cooking in a bowl mix granola, flour, cane sugar, raisins, and semisweet chocolate chips.
6. Melt butter and mix into dry ingredients.
7. Take fruit and layer onto the bottom of a 12 x 12 inch baking dish.
8. Slowly and evenly sprinkle granola mix on top of fruit.
9. Finish with a dusting of cane sugar.
10. Bake in oven for 35 minutes until top is crispy and golden brown
11. Serve with a nice scoop of frozen vanilla yogurt or an ice cream of your choosing.