Flourless Almond butter Chocolate chunk Cookies

flourless almond butter chocolate chunk cookies-cookies on a rack

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5 from 10 reviews

These flourless cookies have crispy edges, a soft gooey center, pools of dark chocolate, with just a hint of sea saltiness on top. Try it, you will love how easy, fast, and delicious they are! 


  • 1 cup natural almond butter (at room temperature)
  • 1/2 cup muscovado sugar (or coconut sugar, or brown sugar)
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chunks or chips
  • a tiny sprinkle of fleur de sel or sea salt for the topping (optional)


  1. Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper or a silicone mat.
  2. First, in a medium bowl mix the almond butter and the sugar.
  3. Next, add the egg, the vanilla, the baking soda.
  4. Lastly, add the dark chocolate chunks and blend until combined.
  5. Scoop the dough (about a tablespoon) onto the prepared baking sheets. Do not flatten.
  6. Optional, sprinkle a tiny bit of fleur de sel or sea salt on top of the cookies.
  7. Cook in the oven, on the middle rack, for about 10 minutes.



Allow the cookies to cool for 5-10 minutes on the baking sheet before transferring them to a wire rack to cool completely.
In order to keep them fresh longer, you can store them in an airtight container.

They freeze well wrapped in plastic wrap and placed in a Ziploc bag.

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